APPETIZERS
Cold Appetizers
Miyazaki Beef Tartare with Anchovy Toasts (RM248)
Cold Capellini with Sea Urchin and Botanebi (RM248)
Gourmand Salad
*Served with Confit Foie Gras, Lobster and Duck with Walnut Vinaigrette (RM248)
Tomato Farcie with King Crab and Ikura (RM248)
Warm Appetizers
Lobster Pot au Feu (RM248)
Seared Scallop Open Ravioli with Artichoke, Cauliflower and Parmesan Cream (RM248)
Unagi and Foie Gras with Port Wine Sauce (RM248)
Japanese Abalone Risotto and Wasabi *(Surcharge RM98)
**Japanese Abalone Risotto and Wasabi priced at RM348 nett
MAIN COURSES
Main Course
Étuvée of Lobster with Tomalley and Cognac Sauce (RM348)
Steamed Toothfish with Tarabagani, Highland Kabu and Kuzu Consommé (RM348)
Fillet of Dover Sole with Oysters “Alice” (RM348)
Roasted Lamb Rack with Harissa (RM348)
Black Angus Tenderloin with Bone Marrow and Sauce Bordelaise (RM348)
Black Angus Tenderloin Tournedos Rossini (RM348)
DESSERTS
Truffle Infused Honey Ice Cream with Roquefort and Brioche (RM78)
Japanese Chestnut Mont Blanc (RM78)
Soufflé Au Chocolat (RM78)
Japanese Peach Melba (RM78)
French Apple Fine Tarte with Salted Caramel Ice Cream (RM78)
FRENCH CHEESE SELECTIONS
Choice of 3 Types (RM136) *(Surcharge RM58)
