PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Tiéde Mie Abalone
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Japanese Peach with Raspberries
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
11th - 17th October 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Smoked Tasmanian Trout Mousse with Ikura
(Trout from Australia)
Second Course
Cold Capellini with Grated Bottarga
(Bottarga from France)
Third Course
French Chestnut Soup with Autumn Truffle
(Truffle from Italy)
Palate Cleanser
Granité
Main Course
Grilled Madai with Cèps and Jus
(Madai from Japan)
Alternatively
Black Angus Beef with Parsnip Meunière and Herbs Butter
(Beef from Australia)
Dessert
Hazelnut Mousseline with Caramelized Milk
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
17th October 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Konbu Jime Hirame Carpaccio
Second Course
Seafood En Croûte with Sauce Choron
Main Course
Braised Anago with Foie Gras
Alternatively
French Quail Farci with Haenuki Rice and Chestnuts
Dessert
Poached Pear with Tamarind Sorbet
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
