PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Miyazaki Beef Tartare with Anchovy Toasts
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Poached Pear with Matcha Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
6th - 12th December 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Confit French Scallop with Ikura and Potato Cream
(Scallop from France)
Second Course
Crispy Roll Tara Shirako and Ohba
(Tara Shirako from Japan)
Third Course
Oyster Ojiya with Syungiku
(Oyster from Ireland)
Palate Cleanser
Granité
Main Course
Smoked Mackerel with Wild Caught Prawn
(Mackerel from France)
Alternatively
Black Angus Beef Tenderloin “Stroganoff”
(Black Angus from Australia)
Dessert
Dark Chocolate Cremeux with Pears
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
12th December 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Seafood Consommé Scent of Pernod Served with Scallop Tartare
Second Course
Stuffed Squid "Sétoise" with Ink
Main Course
Cod with Bean Curd Skin and Asari Jus
Alternatively
Venison Pâté en Croûte with Sauce Poivrade
Dessert
Strawberries with Cream
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
