Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
Wagyu Tartare with Egg Mollet (RM188*)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Trio of Fresh Kakiemon Oysters (RM188)
Hokkaido Kegani Crab and Porcini Consommé Royale (RM188)
Tagliolini with Kakiemon Oyster, Porcini and Autumn Truffle (RM188)
Seared Foie Gras with Egg Mollet and Autumn Truffles (RM188)
Seared Scallop with Asparagus and Girolles  (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
Brittany Lobster with Tagliolini and Coral Sauce RM388 *(Surcharge RM88)

Seasonal Specialty Main Course

Ikejime Turbot with Scallop and Kegani Sauce (RM288)
Maine Lobster with Ėpicée Sauce and Violette Artichoke (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Brittany Veal with Cream of Truffle (RM288)
Challandais Duck Breast with Endive (RM288)

Desserts

Japanese Melon Soup with Vanilla Infused Jelly (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu
20 October 2017 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course

Shabu-shabu Hakodate Buri with Almond Sauce

Second Course

Soup de Poisson Risotto

Main Course

Roasted Turbot with Artichoke
Alternatively
Grilled Wagyu Ribeye and Braised Rib

Dessert

Fraisier

Coffee or Tea

Degustation Menu

18 October 2017 (Wednesday)

RM 658 nett per person

Wild Buri CarpaccioOscietra Caviar

Cold Capellini with Wild Abalone and Oscietra Caviar

Seared Scallop with Asparagus and Girolles

Ikejime Turbot with Kakiemon and Kegani Crab

Seared Foie Gras with Egg Mollet and Autumn Truffles

Granité

Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.