PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Japanese Abalone Risotto
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
French Peach with Raspberries
Dessert
Truffle Infused Honey Ice Cream with Fourme d'Ambert and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
EARLY AUTUMN MENU
10th - 31st August 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Cold Nasu with Uni and Ikura
Second Course
Cold Capellini with Smoked Madai and Leek Cream
Third Course
Foie Gras with Daikon and Wasabi
Palate Cleanser
Granité
Main Course
Roasted Managatsuo with Light Nori Cream
Alternatively
Braised Ox Tongue
Dessert
Kabocha Mont Blanc
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
28th August 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Cold Squid Ink Pasta with Sumi Ika and Cilantro
Second Course
Oyster Royale with Aosa Nori
Main Course
Roasted Sable Fish with Beignet of French Sardine
Alternatively
Grilled Angus Beef with Braised Tendon
Dessert
Brioche Toast with Azuki Beans and Fermented Butter
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
