PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Lobster with Ojiya Rice
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Roasted Lamb Rack and Harissa
Pre Dessert
Vanilla Blanc Manger with Kyoho
Dessert
Truffle Infused Honey Ice Cream with Fourme d'Ambert and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
AUTUMN MENU
16th - 30th September 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Cold Capellini with New Ikura and Aubergine
Second Course
Royale of Saga Nori with Sesame Fed Chicken
Third Course
French Scallop with Ginnan
Palate Cleanser
Granité
Main Course
Tasmanian Trout with Sorel
Alternatively
Herb Crumble Crusted Lamb with Baby Leaves
Dessert
Japanese Chestnut Vacherin
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
25th September 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Smoked Scottish Salmon "Maison"
Second Course
Mushroom and Aubergine Potage
Main Course
Sable Fish with Scallop Choux Farcie
Alternatively
Angus Beef Tenderloin with Paprika
Dessert
Hazelnut and Chocolate Marquise
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
