PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustine with "Ojiya"
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
French Peach with Raspberries
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
JAPANESE EARLY SUMMER MENU
1st - 18th July 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
White Corn Soup with Sea Urchin
Second Course
Cold Capellini with White Peach and Scallop
Third Course
Crispy Rolled Ayu Fish with Kyuri
Palate Cleanser
Granité
Main Course
Ikejime Anago with Grated Wasabi and Jus
Alternatively
Miyazaki Steak Frites
Dessert
Blanc Manger with Kyohou Grapes
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
17th July 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Smoked Eel with Spinach
Second Course
Tartelette of Shallot with French Scallop
Main Course
Roasted Cod with Squid and Shiso
Alternatively
Braised OX Tail with Œuf Mollet with Red Wine Sauce
Dessert
Gâteau Froissé
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
