Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Sea Urchin (RM188)
Trio of Kakiemon Oyster with Uni, Ikura and Amaebi (RM188)
Poached Landes White Asparagus with Oscietra Caviar (RM188)
Roasted Foie Gras with Landes White Asparagus and Périgueux Sauce (RM188)
Warm Capellini with Mentaiko, Sakura Ebi and Scallop (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Seared Foie Gras with Scallops (RM288)
Hirame and Botan Ebi with Coral Sauce (RM288)
Lobster with Tagliolini and Uni Sauce (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Slow Cooked Challandais Duck with Foie Gras (RM288)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

27 April 2018 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Cold Capellini with Hokkaido Tuna Tartare

Second Course
Foie Gras with Scallop Mousse

Main Course
Grilled Samekarei with Botan Ebi
Alternatively
Grilled Wagyu with Sanshou Pepper and Jus

Dessert
Strawberry Ice Cream and Compote with Avocado and Mint
Alternatively
Cheese Platter

Coffee or Tea

Degustation Menu

23 April 2018 (Monday)

RM 658 nett per person

Kakiemon with Sea Urchin

Cold Capellini with Ezo Abalone

Tarabagani Potage

Hirame and Botan Ebi with Coral Sauce

Roasted Foie Gras with White Asparagus

Granité

Tasting Plate of Wagyu

French Strawberries Pavlova

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.