PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustines with “Ojiya” Rice
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Cherry and Vanilla
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
18th-24th April 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Cold Capellini with Hotaru Ika Tartare and Ikura
(Hotaru Ika from Japan)
Second Course
Galis Green Asparagus with Wild Caught Prawn
(Galis Green Asparagus from France)
Third Course
French White Asparagus with Cod Roe
(White Asparagus from France)
Palate Cleanser
Granité
Main Course
Smoked Tasmanian Trout with Hokkaido Scallop
(Tasmanian Trout from Australia)
Alternatively
Grilled Australian Wagyu with Black Angus Beef
(Beef from Australia)
Dessert
Harumanis Mango with Mango Mousse
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
24th April 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
French White Asparagus Soup with Botanebi
Second Course
Confit Duck Leg with Truffles Risotto and Red Wine Sauce
Main Course
Roasted Ankou with Brussels Sprout
Alternatively
Grilled Black Angus with Arthichoke Sauce
Dessert
Warm Brioche with French Apples
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
