PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustines with “Ojiya” Rice
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Nougat Glacé
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
2nd - 16th May 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Loire White Asparagus and Sorbet with Walnut Vinaigrette
(Loire White Asparagus from France)
Second Course
Cold Capellini with French Scallop and Fruit Tomato
(Scallop from France)
Third Course
Lobster Consommé Royale
(Lobster from Canada)
Palate Cleanser
Granité
Main Course
Roasted Toothfish with Sicilian Anchovy and Brussels Sprout
(Toothfish from Chile)
Alternatively
Miyazaki Beef Fricadel
(Miyazaki Beef from Japan)
Dessert
Profiterole with Nougat Glacé
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
15th May 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Sesame Fed Chicken Pâté with White Asparagus
Second Course
Lobster and Scallop Soufflé Renversé
Main Course
Roasted Sawara with Aubergine
Alternatively
Braised Ox Tail Choux Farcie with Red Wine Sauce
Dessert
Hazelnut Pain Perdu with Clotted Cream
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
