PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Tiéde Mie Abalone
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Poached Pear with Matcha Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
1st-7th November 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Hon Maguro with Leek Cream and Aosuji Nori
(Hon Maguro from Japan)
Second Course
Cold Pasta with Botan Ebi and Tomato Coulis
(Botan Ebi from Canada)
Third Course
French Scallop with Shallots and Walnuts Tart
(Scallop from France)
Palate Cleanser
Granité
Main Course
Steamed Cod with Bean Curd Skin and Salicornes
(Cod from Chile)
Alternatively
Italian Rabbit with Grain Mustard Sauce and Aligot
(Rabbit from Italy)
Dessert
Yuzu Blancmange with Japanese Pear
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
8th October 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Broiled Buri Fish with Kabu Salad
Second Course
Unagi en Croûte with Port Wine Sauce
Main Course
Tasmanian Trout and French Scallop Smoke à la Minute
Alternatively
Veal Escalope with Gruyère and Spinach
Dessert
Toasted Fig Leaf Ice Cream with Pistachio Tiramisu
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
