Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188*)
Scallop Carpaccio with Oscietra Caviar (RM188*)
Wagyu Tartare with Egg Mollet (RM188*)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
"Gourmand Salad" of Foie Gras, Duck and Lobster (RM188)
Seared Sweetbread with Foie Gras and Summer Truffles (RM188)
Warm Capellini with Mentaiko and Sakuraebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Meunière of French Dover Sole with Summer Truffles (RM288)
Burgaud Duck Breast with Foie Gras (RM288)
Roasted Saltbush Lamb with Piquillo (RM288)
Brittany Veal with Mushrooms (RM288)
Char Grilled Two Cuts of Wagyu with Summer Truffles (RM288)
Brittany Lobster with Tagliolini and Summer Truffles  (RM388) *(Surcharge RM88)

Desserts

Japanese Melon Soup with Vanilla Infused Jelly (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu
25 August 2017 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course

Sea Urchin Vichyssoise with Consomme Jelly

Second Course

Warm Mentaiko Pasta with Sakura Ebi

Main Course

Roasted Cod with Tako
Alternatively
Braised Oxtail with Foie Gras

Dessert

Apple Strudel with Vanilla Ice Cream

Coffee or Tea

Degustation Menu

22 August 2017 (Tuesday)

RM 658 nett per person

Sweet Prawn Carpaccio with Oscietra Caviar

Capellini with Wild Abalone

Avacado with Tarabagani Potage

Maine Lobster with Squid Ink

Seared Sweetbread with Foie Gras and Summer Truffles

Granité

Tasting Plate of Wagyu
Alternatively
Saltbush Lamb with Jus

Peach Melba
 

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.