Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal Specialty and Signature items below
* surcharge applicable for selected item

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188*)
Scallop Carpaccio with Oscietra Caviar (RM188*)
Wagyu Tartare with Egg Mollet (RM188*)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
King Crab and Avocado Potage (RM188)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sea Urchin with Carrot Mousse and Consommé Jelly (RM188)
Sweet Prawn Carpaccio with Sea Urchin (RM188)
Warm Mentaiko Pasta with Sakura Ebi and Seared Scallop (RM188)
Seared Foie Gras with Scallop and Summer Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388* - Surcharge RM80)

Seasonal Specialty Main Course

French Sole and Maine Lobster with Squid Ink Sauce (RM288)
Roasted Monk Fish with Summer Truffles (RM288)
Brittany Lobster with Tagliolini and Summer Truffles (RM288) (*Surcharge RM88)
Pigeon de Bresse with Summer Truffles (RM288)
Roasted Saltbush Lamb with Piquillo (RM288)
Brittany Veal with Apple Cider and Purée  (RM288)
Char Grilled Wagyu Ribeye with Summer Truffles (RM288)

Desserts

Japanese Melon Soup with Vanilla Infused Jelly (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu

21 July 2017 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course

Hokkaido Seafood with Consomme Jelly

Second Course

Tagliolini with Sakuraebi and Okahijiki

Main Course

Roasted Monk Fish with Summer Truffles
Alternatively
Escalope of Brittany Veal with Cidre

Dessert

Navel Orange Granite with Poivre Timut

Coffee or Tea

Degustation Menu

22 July 2017 (Saturday)

RM 658 nett per person

Sea Urchin with carrot Mousse and Consomme Jelly

Capellini with Abalone 

Carabineros with Squid Ink Sauce

Tarabagani and Avocado Potage

Seared Foie Gras with Egg Mellot and Summer Truffles

Granite

Tasting Plate of Wagyu
Alternatively
Saltbush Lamb

Gariguette Strawberries with Basil Sorbet
 

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.