Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
Wagyu Tartare with Egg Mollet (RM188*)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Trio of Kakiemon Oyster with Uni, Amaebi and Ikura (RM188)
Gourmand Salad, Foie Gras, Lobster, Duck (RM188)
Warm Capellini with Mentaiko, Sakura Ebi and Scallop (RM188)
Seared Foie Gras with Tarashirako and Autumn Truffles (RM188)
 

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
Brittany Lobster with Tagliolini and Coral Sauce (RM288)*(Surcharge RM88)

Seasonal Specialty Main Course

Cod with Lobster and Epices Sauce (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Challandais Duck Breast with Foie Gras (RM288)
Braised Wagyu Tongue with Madeira Wine (RM288)
 

Desserts

Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu
24 November 2017 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Charbroiled Buri and Kiku

Second Course
Brittany Veal Sweetbread with Artichoke Purée

Main Course
Roasted Tai Fish with Botan Ebi and Jus
Alternatively
Grilled Wagyu with Sauce Bercy and Dauphinoise Potato

Dessert
Almond Blanc Manger with Mango and Passion Fruit

Coffee or Tea

Degustation Menu

20 November 2017 (Monday)

RM 658 nett per person

Kakiemon Oyster with Sea Urchin

Cold Capellini with Wild Abalone 

King Crab with Avocado Potage

Cod and Lobster with Epices Sauce

Seared Foie Gras with Tarashirako and Autumn Truffles

Granité

Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.