Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188*)
Scallop Carpaccio with Oscietra Caviar (RM188*)
Wagyu Tartare with Egg Mollet (RM188*)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Grilled Scallop and Porcini Mushroom Mizunasu (RM188)
Seared Foie Gras with Sweetbread and Périgueux Sauce (RM188)
King Crab and Porcini Consommé Royale Soup (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Braised Wagyu Tongue with Autumn Truffles (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
Brittany Lobster with Tagliolini and Coral Sauce RM388 *(Surcharge RM88)

Seasonal Specialty Main Course

French Sole Meunière with Truffle Noisette Sauce (RM288)
Hokkaido Hokke, Mussels, Scallop and Botan Ebi with Rouille (RM288)
Roasted Saltbush Lamb with Piquillo (RM288)
Brittany Veal with Cream of Truffle (RM288)


Japanese Melon Soup with Vanilla Infused Jelly (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu
22 September 2017 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course

Carpaccio of Sweet Prawns with Herbal Mesclun

Second Course

Veal "Vol au Vent"

Main Course

Cod and Crab with Radicchio
Aiguillete of Duck Breast with Rouannaise Sauce


Peach Bellini

Coffee or Tea

Degustation Menu

20 September 2017 (Wednesday)

RM 658 nett per person

Scallop Carpaccio with Oscietra Caviar

Cold Capellini with Wild Abalone

Tarabagani and Porcini Consommé Royale 

Hokkaido Hokke, Mussels, Scallop and Botanebi with Rouille

Seared Foie Gras with Sweetbread and Périgueux


Tasting Plate of Wagyu

Truffle Honey

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.