Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
Wagyu Tartare with Egg Mollet (RM188*)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed (RM298) *(Surcharge RM98)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Trio of Kakiemon with Uni, Ikura and Sweet Prawn (RM188)
Warm Capellini with Mentaiko, Sakura Ebi and Scallop (RM188)
Foie Gras with Tara Shirako and Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Lobster with Tagliolini and Uni Sauce (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Nametakarei and Lobster with Sauce aux Epicés (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Roasted Pigeon de Bresse with Red Wine Sauce (RM288)
 

Desserts

Roasted Pear with Caramel Ice Cream (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu

22 December 2017 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Seared Scallop with Herbs Mesclun

Second Course
Sweet Prawn Consommé Royale

Main Course
Grilled Rouget with Squid Ink Ragoût
Alternatively
Roasted Wagyu with Sauce Albuféra

Dessert
Baba au Rhum

Coffee or Tea

Degustation Menu

18 December 2017 (Monday)

RM 658 nett per person

Kakiemon Oyster with Sea Urchin

Cold Capellini with Wild Abalone 

Tarabagani with Avocado Potage

Nametakarei with Lobster and EpicĂ©s Sauce

Foie Gras with Veal Sweetbread and Truffles

Granité

Tasting Plate of Wagyu

French Cheese 
Alternatively
Chestnut Mont Blanc

Coffee or Tea

Christmas Eve Menu

24 December 2017 (Sunday)

RM 658 nett per person 

Capellini with Oscietra Caviar 

Confit of Foie Gras with Condiments

Lobster Consommé

Cod and Scallop en Croûte

Granité

Two Way of Poulet de Bresse
with Truffle Jus

White Chocolate Ice Cream
with Berries and Warm Ganache

Coffee or Tea

New Year's Eve Menu

31 December 2017 (Sunday)

RM 658 nett per person

Tartare of Tuna with Aïoli

Ezo Abalone with Koshihikari Risotto

Notsuke Scallop
with Cauliflower and Truffle Jus

Poached Menuke Fish
with King Crab

Granité

Roasted Japanese Beef

Japanese Strawberries
with Crème Diplomate

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.