Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Shaved Périgord Truffles 5 Grams RM120

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Roasted Foie Gras with Egg Mollet and Truffles (RM188)
Tourte of Unagi and Foie Gras with Port Wine Sauce (RM188)
Warm Capellini with Mentaiko, Sakura Ebi and Scallop (RM188)
Tagliolini with Egg Mollet and Shaved Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Cod and Lobster with Sauce aux Epicés (RM288)
Maine Lobster with Tagliolini and Uni Sauce (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Braised Ox Cheek with Chou Farci and Truffles (RM288)

Desserts

Japanese Strawberries with Mascarpone Ice Cream (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

(We are closed on 16 February 2018)

 

23 February 2018 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Tai and Nanohana Salad with Sherry Vinaigrette

Second Course
Broiled Gambero Rosso and Braised Squid with Ink

Main Course
Hakkaku Fish Fillet with Sautéed Spinach and Truffles
Alternatively
Grilled Wagyu with Café de Paris

Dessert
Baked Mascarpone with Apricot Granité

Coffee or Tea

Degustation Menu

15 February 2018 (Thursday)

RM 658 nett per person

Sweet Prawn with Sea Urchin

Tagliolini with Shaved Truffles

Ezo Abalone with Seaweed and Wasabi

Tarabagani with Avocado Potage

Cod and Lobster with Sauce aux EpicĂ©s 

Granité

Tasting Plate of Wagyu

Japanese Strawberries with Mascarpone Ice Cream
Alternatively
French Cheese 

Coffee or Tea

Valentine's Day Set Menu

14 February 2018 (Wednesday)

RM 658 nett per person

Notsuke Scallop Carpaccio with Oscietra Caviar

Buckwheat Noodles with Shaved Périgord Truffles

Tourte of Unagi and Foie Gras

Granité

Tasting Plate of Wagyu Beef
Alternatively
Étuvée of Lobster with Broth

Japanese Strawberries
with Mascarpone Ice Cream

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.