Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Shaved Périgord Truffles 5 Grams RM120

Seasonal Specialty Appetizers

Trio of Kakiemon Oyster with Ikura, Uni and Amaebi (RM188)
Sweet Prawns Carpaccio with Sea Urchin (RM188)
Roasted Foie Gras with Egg Mollet and Truffles (RM188)
Warm Capellini with Mentaiko, Sakura Ebi and Tarashirako (RM188)
Tagliolini with Artichoke and Shaved Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Tai Fish and Lobster with Sauce aux Epicés (RM288)
Lobster with Tagliolini and Coral Sauce (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Braised Wagyu Tongue with Madeira and Truffles (RM288)
 

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu

19 January 2018 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Ocean Trout and King Crab with Avocado Gaspaccio

Second Course
Long Fed Chicken with Morel and Truffle Jus

Main Course
Grilled Hokkaido Soi, Scallop and Botan Ebi
Alternatively
Wagyu and Oyster Cromesqui with Sauce Piquante

Dessert
Gratinated Mango and Passion Fruit

Coffee or Tea

Degustation Menu

19 January 2018 (Friday)

RM 658 nett per person

Kakiemon Oyster with Sea Urchin

Tagliolini with Artichoke and Shaved Truffles

Ezo Abalone with Seaweed

Tarabagani with Avocado Potage

Tai with Lobster and Epicés Sauce

Granité

Tasting Plate of Wagyu

Chestnut Mont Blanc
Alternatively
French Cheese 

Coffee or Tea

Valentine's Day Set Menu

14 February 2018 (Wednesday)

RM 658 nett per person

Notsuke Scallop Carpaccio with Oscietra Caviar

Buckwheat Noodles with Shaved Périgord Truffles

Tourte of Unagi and Foie Gras

Granité

Tasting Plate of Wagyu Beef
Alternatively
Étuvée of Lobster with Broth

Japanese Strawberries
with Mascarpone Ice Cream

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.