Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal Specialty and Signature items below
* surcharge applicable for selected item

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188*)
Wagyu Tartare with Egg Mollet (RM188*)
Hokkaido Scallop Carpaccio with Oscietra Caviar (RM188*)
King Crab and Avocado Potage (RM188)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sea Urchin with Carrot Mousse and Consomme Jelly (RM188)
Wagyu and Sea Urchin Tartare (RM188)
Sweet Prawns Carpaccio with Sea Urchin (RM188)
Warm Capellini with Sea Urchin and Seaweed (RM188)
Seared Foie Gras with Scallop and Summer Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388* - Surcharge RM80)

Seasonal Specialty Main Course

Cod Fillet with Hotaruika and Herbs (RM288)
Taste of Hokkaido Seafood (RM288)
Brittany Lobster Tagliolini with Coral Sauce and Summer Truffles (RM288 * - Surcharge RM88)
Same Karei with Seaweed and Wild Asparagus (RM288)
Burgaud Duck Breast with Foie Gras and Chestnut (RM288)
Roasted Saltbush Lamb with Piquillo (RM288)
Brittany Veal with Mushrooms and Kita Akari Potato (RM288)

Desserts

Japanese Melon Soup with Vanilla Infused Jelly (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Lunch Menu

30 June 2017 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course

Sea Urchin with Carrot Mousse and Consomme Jelly

Second Course

Hokkaido Scallop with Cauliflower and Shaved Summer Truffles

Main Course

Grilled Wagyu with Bone Marrow
Alternatively
Steamed Tai with Mame Ika and Spinach Coulis

Dessert

Almond Blanc Manger with Lychees and Mango Sorbet

Coffee or Tea

Degustation Menu

28 June 2017 (Wednesday)

RM 658 nett per person

Sea Urchin with carrot Mousse and Consomme Jelly

Capellini with Ezo Abalone

Carabineros with Mame Ika

Same Karei with Anchovy Sauce

Seared Foie Gras with Scallop and Summer Truffles

Granite

Tasting Plate of Wagyu
Alternatively
Saltbush Lamb

Dark Cherry Ice Cream 
 

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.