Wine Dinner Set Menu
Wednesday, 29 March 2023
(RM780 nett per person)
First Course
Cold Capellini with Spring Seafood and Vegetables
Virginie De Valandraud Blanc 2020
Second Course
French White Asparagus with Scallop and Oscietra Caviar
Jean-Marc Boillot Macon Chardonnay 2020
Third Course
Roasted Duck with Apple Purée and Jus
Clos La Gaffeliere 2019
Palate Cleanser
Granité
Main Course
Japanese Beef with Red Wine Reduction
Château La Gaffeliere 2016
Dessert
Grand Marnier Soufflé
Coffee or Tea