APPETIZERS
Signature Appetizers
Cold Capellini with Sea Urchin and Botan Ebi (RM288)
Scallop Carpaccio with Oscietra Caviar (RM288)
Japanese Wagyu Tartare with Egg Mollet (RM288)
Braised Unagi with Foie Gras (RM288)
King Crab and Avocado Potage (RM288)
* Additional Caviar RM138
Seasonal Specialty Appetizers
Japanese Tomato Farcie with King Crab and Oscietra Caviar (RM288)
Poached Lobster Salad with Endive and Walnut (RM288)
Confit of Foie Gras with Fresh Cherries (RM288)
Artichoke and Mushrooms Soup with Shaved Winter Truffles (RM288)
Scallop Fricassée with Morel and Winter Truffles (RM288)
Warm Capellini with Mentaiko and Sakura Ebi (RM288)
Cold Capellini with Japanese Abalone (RM498) (Surcharge RM218)
Braised Japanese Abalone with Seaweed Risotto (RM498) (Surcharge RM218)
MAIN COURSES
Signature Main Course
Lobster Pot au Feu (RM398)
Wagyu "Rossini" with Périgueux (RM398)
Tasting Plate of Wagyu (RM698) *(Surcharge RM218)
Seasonal Specialty Main Course
Roasted Cod with Sicilian Anchovy Sauce (RM398)
Fillet of Dover Sole with Oysters "Alice" (RM398)
Fresh Tagliolini with Lobster and Coral (RM398)
Slow Roasted Lamb with Harissa and Jus (RM398)
Wagyu Tenderloin with Braised Oxtail (RM398)
Braised Wagyu Tongue with Madeira (RM398)
Miyazaki Beef Steak with Condiments (RM198/100Grams) *(Surcharge RM218)
DESSERTS
Baba with Aged Rum (RM78)
Amaou Strawberry "Romanoff" (RM78)
Chestnut Mont Blanc with Matcha Sorbet (RM78)
Mystère with Almond and Caramel (RM78)
Tiramisu Feuillantine (RM78)
Truffle Honey Ice Cream with Roquefort and Walnut (RM78)
Warm Chocolate with Bentong Ginger Ice Cream (RM78)
French Farm Cheese 3 Types (RM148) *(Surcharge RM58)
