La Terrasse

Led by Chef Takashi, La Terrasse serves French based cuisine with Japanese influence.

Chef Takashi ignited his passion for French cuisine during his career training at Michelin starred restaurants in France. He then started to apply his French cooking skills with Japanese influence while he was working in the Japanese Embassy in West Africa. He has been the Executive Chef at Cilantro Restaurant & Wine Bar for nearly two decades. Over the years, he has invented a selection of sumptuous French based cuisine with Japanese influence such as Cold Capellini with Sea Urchin and Botan Ebi and Wagyu “Rossini” with Périgueux.

Today, diners will also be able to taste the masterpieces from Chef Takashi at La Terrasse. As an innovative chef, he has never stopped in creating new experiences for his followers and other diners. With his 30 years of cooking experience, Chef Takashi will lead La Terrasse to a new height by delivering a brand new dining experience to its diners.

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SET MENU


3-Courses RM 225 nett 

(Additional Starter at RM 50 nett)

Operating Hours*: Monday – Friday (except Wednesday for Cilantro Special Menu)
6.00pm-10.30pm (last order 9.00pm)
* subject to change

 

COMPLIMENTARY

Baguette, Campagne, Signature Truffle Butter
(Additional RM 8 for Brioche Feuilleteé per portion)

Coffee or Tea, Free Corkage for Wine & Champagne Only

Starter

Wagyu Tartare with Condiments
Carpaccio of Tai with Bottarga
Cod Roe Risotto with Saga Nori
Seared Scallop Salad with Walnut Dressing
Cold Capellini with Ikura
Seared Foie Gras with Daikon and Yuzu Kosho
Wagyu and Mushrooms Pici Pasta

Main Course

Fish of the Day
Extra Large Wild Caught Prawn Flambé au Cognac
Grilled Wagyu with Herbs Sauce and Crispy Danshaku Potato
Braised Ox Tail with Celeriac Purée
Fricasée of Chicken with Morels and Truffles
Italian Veal Blanquette with Duxelles

Additional Sharing Portion (3-4 pax)

*Applicable with order of A la Carte Appetizer per person *Order (2) Days in Advance

Grilled Single-Bone Tomahawk with Beef Jus [RM 500/kg]
Whole Roasted Sesame Fed Chicken with Truffle Chicken Jus [RM 200/bird]

*includes Garnish

Dessert

Baba au Rhum 
Crêpe Suzette with Vanilla Ice Cream
Gaufres légères with Chitose Strawberries
Seasonal Fruits with Sorbet
Sticky Toffee Pudding with Beurre Noisette Ice Cream
Vanilla Pain Perdu

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* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.