Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Additional Shaved Summer Truffles 5 Grams RM98

Seasonal Specialty Appetizers

Carpaccio of Sweet Prawns and Fresh Ikura (RM188)
Fresh French and Japanese Oysters (RM188)
Confit of Foie Gras with Balsamico Reduction (RM188)
Poached Lobster with Baby Salad Leaves and Lime Vinaigrette (RM188)
Seared Scallop with Cauliflower Meunière and Shaved Summer Truffles (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Fillet of Cod with Mushrooms and Summer Truffles (RM288) 
Steamed French Sole with King Crab (RM288)
Côtelette of Saltbush Lamb with Harissa (RM288)
Wagyu Tenderloin with Bone Marrow and Summer Truffles (RM288)
Roasted Loire Quail with Foie Gras (RM288)
Braised Wagyu Tongue and Cheek with Madeira Wine (RM288)
Wagyu Ribeye with Béarnaise and Pommes Allumettes (RM288)

Desserts

Japanese White Peach Melba (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

27 September 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Hokkaido Tuna with Avocado and Egg Mollet

Second Course
Tagliolini with Unagi Ragoût and Radicchio

Main Course
Duo of Free Range Chicken with Prawns and Morel
Alternatively
Grilled Wagyu with Pommes Allumettes and Raifort

Dessert
Crêpes Suzette

Coffee or Tea

Degustation Menu

23 September 2019 (Monday)
RM 658 nett per person

Sweet Prawns Carpaccio with Fresh Ikura

Cold Capellini with Ezo Abalone

Tarabagani and Avocado Potage

Fillet of Cod with Summer Truffles

Unagi and Foie Gras

Granité

Tasting of Wagyu with Condiments
Alternatively
Étuvée of Lobster 

Japanese White Peach Melba

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.