Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Fruit Tomato with Avocado Gazpacho (RM188)
Mushroom Soup with Shaved Black Truffles (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM128)
Braised Ezo Abalone with Seaweed Risotto (RM298)  *(Surcharge RM128)

*Additional Caviar RM120
*Additional Shaved Black Truffles 5 Grams RM88

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Ikura (RM188)
Lightly Broiled Saba with Caviar Cream and Pommes Allumettes (RM188)
Poached Lobster with Pear and Lime Vinaigrette (RM188)
Confit of Foie Gras with Brioche (RM188)
Seared Scallops with Cauliflower Meunière (RM188)
Tagliolini Pasta with Shaved Black Truffles (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod and Sawara with Black Trumpet Mushrooms (RM288)
Extra Large Carabineros and Shirako Cardoso (RM288)
Côtelette of Saltbush Lamb with Harissa (RM288)
Wagyu Beef Tenderloin with Truffles and Red Wine Sauce (RM288)
Braised Wagyu Tongue and Cheek with Madeira Wine (RM288)


Ichigo with Crème Diplomate (RM58)
Chestnut Mont Blanc with Caramel Ice Cream (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

24 January 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Hokkaido Tuna Tartare with Nori Toast

Second Course
Braised Endive with Lightly Smoked Scallop

Main Course
Fillet of Soi Poêlée and Konbumori Mussels
Grilled Wagyu and OX Tail with Radicchio

Strawberries Napoleon

Coffee or Tea

Degustation Menu

22 January 2020 (Wednesday)
RM 658 nett per person

Sweet Prawn Carpaccio with Sea Urchin

King Crab with Fruit Tomato and Avocado Gazpacho

Cold Capellini with Ezo Abalone

Fillet of Cod with Black Trumpet

Unagi and Foie Gras


Tasting of Wagyu with Condiments

Japanese Ichigo with Crème Diplomate

Coffee or Tea

Wine List

Download our 2020 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.