SPECIAL MENU
Wine Dinner Set Menu
SET MENU
Discover 3-Course
(RM658 nett per person)
1 Appetizer
1 Main Course*
1 Dessert
Cilantro 4-Course
(RM768 nett per person)
2 Appetizers
1 Main Course*
1 Dessert
*Selections from our Seasonal and Signature Courses.
*Surcharge applicable for choices from Premium section.
*Our pricing might be change depends on the ingredients as we are working with the freshest ingredients daily.
DEGUSTATION MENU
(RM978 nett per person)
First Course
Scallop Carpaccio with Oscietra Caviar
Second Course
Cold Capellini with Japanese Abalone
Third Course
Tarabagani and Avocado Potage
Fourth Course
Fillet of Cod with Black Trumpet Mushroom
Fifth Course
Braised Unagi with Foie Gras
Palate Cleanser
Granité
Main Course
Tasting Plate of Wagyu
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
Coffee or Tea
WEDNESDAY SPECIAL DINNER
5 April 2023
(RM388 nett per person)
First Course
Landes White Asparagus Velouté with Lobster and Double Consommé
(Asparagus from France)
Second Course
Cold Capellini with Hotaru Ika and Shiso
(Hotaru Ika from Toyama)
Third Course
Seared Scallop with Petit Pois à la Française
(Scallop from Hokkaido)
Palate Cleanser
Granité
Main Course
Roasted French Saint Pierre on Bone with Seaweed Butter
(Saint Pierre from France)
Alternatively
Char Grilled Wagyu with Sauce Béarnaise
(Wagyu from Australia)
Dessert
French Chestnut with Brioche and Truffles
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
7 April 2023
(RM248 nett per person)
First Course
Cold Capellini with Landes White Asparagus, Hirame and Asari
Second Course
Sesame Fed Chicken with Wild Caught Prawn and Sauce Américaine
Main Course
Fillet of Ainame with Scallop and Pistou
Alternatively
Wagyu with Wasabina and Jus
Dessert
Hazelnut and Lemon Meringue Tart
Coffee or Tea
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Add-On RM 98 to savor both Main Courses.
(Please note, our Main Course and Dessert is needed to Pre-Order).
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
