Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM198)
Cold Capellini with Sea Urchin and Botanebi (RM198)
Wagyu Tartare with Egg Mollet (RM198)
Hokkaido Scallop Carpaccio with Oscietra Caviar (RM198)
King Crab and Avocado Potage (RM198)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Ikura (RM198)
Poached Lobster with Pear and Lime Vinaigrette (RM198)
Confit of Foie Gras with Fresh Fig and Balsamico Reduction (RM198)
Seared Scallops with Cauliflower Meunière (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Côtelette of Saltbush Lamb with Harissa (RM298)
Slow Cooked Rabbit with Shaved Summer Truffles (RM298)
Wagyu Beef Tenderloin with Bone Marrow and Red Wine Sauce (RM298)
 

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
 

Executive Friday Lunch

3 July 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Asari and Scallop with Paysanne Vegetables and Jus

Second Course
Slow Cooked Chicken with Shaved Truffles and Sauce Albufera

Main Course
Seared Matoudai Fillet and Anago Beignet with Daikon
Alternatively
Wagyu with Sauce Béarnaise and Pommes Allumettes

Dessert
Parsley and Mint Sponge with Olive Oil Ice Cream

Coffee or Tea

Degustation Menu

3 July 2020 (Friday)
RM 658 nett per person


Prawn Carpaccio with Sea Urchin

Cold Capellini with Oscietra Caviar

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushrooms

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort and Walnut

Coffee or Tea

Wednesday Special Dinner

8 July 2020 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Mizunasu with Anchovy Sauce
(Mizunasu from Osaka)

Second Course
Lightly Cured Tuna with Uonuma Rice
(Tuna from Hokkaido)

Third Course
Roasted Zucchini with Smoked Unagi
(Zuchini from Cameron Highland)

Palate Cleanser
Granité

Main Course
Managatsuo with Houba Miso
(Managatsuo from Nagasaki)
Alternatively
Wagyu with Veal Sweetbread and Sauce Chasseur
(Veal Sweetbread from Italy)

Dessert
Melon and Basil with Crème Fraîche Ice Cream

Coffee or Tea

Wine List

Download our Wine Menu

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.