Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Additional Shaved Summer Truffles 5 Grams RM98

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin and Pistou (RM188)
Poached Lbster with Salicorne and Lime Vinaigrette (RM188)
Seared Scallop with Cauliflower Meunière and Shaved Summer Truffles (RM188)
Risotto with OX Cheek and Shaved Summer Truffles (RM188)
Warm Capellini with Mentaiko and Wild Caught Prawn (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Fillet of Sawara with Botan Ebi (RM288) 
Steamed French Sole with King Crab Broth (RM288)
Home Made Tagliolini with Lobster and Coral (RM288)
Côtelette of Saltbush Lamb with Zucchini Flower and Harissa (RM288)
Wagyu Tenderloin with Bone Marrow and Summer Truffles (RM288)
Roasted Challandais Duck Breast with Foie Gras (RM288)
Braised Wagyu Tongue and Cheek with Madeira Wine (RM288)

Desserts

French Cherries Jubilee (RM58)
Japanese White Peach Melba (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

16 August 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Seared Scallop with Panache of Summer Vegetables

Second Course
Wild Caught Prawn Risotto

Main Course
Seared Cod with Broccolini
Alternatively
Wagyu and Cheek

Dessert
Chocolate Declination

Coffee or Tea

Degustation Menu

16 August 2019 (Friday)
RM 658 nett per person

Cold Capellini with Abalone

Tarabagani and Avocado Potage

Seared Scallop with Cauliflower Meunière

Maine Lobster "Pot au Feu"

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu with Condiments

Japanese White Peach Melba

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.