Set Menu

DISCOVER 3-Course (RM408 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM488 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM178)
Cold Capellini with Sea Urchin and Botanebi (RM178)
Wagyu Tartare with Egg Mollet (RM178)
Scallop Carpaccio with Oscietra Caviar (RM178)
King Crab and Avocado Potage (RM178)
Cold Capellini with Wild Abalone (RM288) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM288) *(Surcharge RM98)
Tataki of Kobe Beef with Shaved Winter Truffles (RM288) *(Surcharge RM58)

*Additional Caviar RM120
*Additional 5 Grams Shaved Winter Truffles RM120

Seasonal Specialty Appetizers

Half Dozen of Sydney Rock Oysters with Ikura and Konbu Vinaigrette (RM178)
Roasted Foie Gras with Pear and Summer Truffles (RM178)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM178)
Meunière of Cauliflower with Shaved Winter Truffles (RM178)
Char Grilled Carabineros (RM178)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM278)
Wagyu "Rossini" with Périgueux (RM278)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Hokkaido Hirame with Scallop and Anchovy Sauce (RM278)
Maine Lobster with Soup Risotto (RM278)
Côtelette of Saltbush Lamb with Ratatouille and Summer Truffles (RM278)
Challandais Duck Breast with Foie Gras (RM278)
Braised OX Tail with Shaved Summer Truffles (RM278)


Caraibe Chocolate Mousseline with Caramel Salé (RM55)
White Peach Melba (RM55)
Blanc Manger with Vanilla Ice Cream (RM55)
Warm Chocolate with Bentong Ginger Ice Cream (RM55)
Pisang Emas Bavarois with Gula Melaka Meringue (RM55)
Truffle Honey Ice Cream with Roquefort and Walnut (RM55)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

24 August 2018 (Friday)

RM188 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Cold Capellini with Shima Aji and Basil

Second Course
King Prawn with Coral Cream and Zucchini Flower

Main Course
Hokkaido Market Fish
Grilled Wagyu with Bone Marrow and Sauce Piquante

Panaché of Melon Soup

Coffee or Tea

Degustation Menu

21 August 2018 (Tuesday)

RM 628 nett per person

Cold Capellini with Sea Urchin and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi 

Hirame with Scallop and Anchovy

Seared Foie Gras with Pear and Truffles


Tasting Plate of Wagyu with Condiments
Lobster “Pot au Feu”

Japanese White Peach Melba

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 0% GST
** All menus and pricing are subject to change, please contact us if you require further information.