Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Hokkaido Bamboo Shoots Carpaccio with Sea Urchin (RM188)
French Ratte Potato with Kristal Caviar Cream and Crustacean Consommé (RM188)
Warm Landes White Asparagus with Truffle Sabayon (RM188)
Seared Hokkaido Scallop with Cauliflower Meunière and Summer Truffles (RM188)
Warm Capellini with Mentaiko and Wild Caught Prawn (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Lobster with French Petit Pois and Bisque Sauce (RM288)
 Steamed Dover Sole with King Crab Broth (RM288)
Côtelette of Saltbush Lamb with Artichoke and Harissa (RM288)
Wagyu Tenderloin with Bone Marrow and Summer Truffles (RM288)
Roasted French Duck Breast with Foie Gras (RM288)
Braised Wagyu Tongue and Cheek with Madeira Wine (RM288)


Japanese Melon Soup with Vanilla Jelly (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

21 June 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Fresh Sea Urchin with Consommé Jelly and Oyster

Second Course
Anago with Artichoke Risotto and Summer Truffles

Main Course
Hokkaido Anko Fillet with Asparagus and Puy Lentils
AlternativelyGrilled Wagyu and Braised Cheek with Pommes Dauphines

Rhubarb Sorbet with Yaourt Glacé

Coffee or Tea

Degustation Menu

17 June 2019 (Monday)
RM 658 nett per person

Hokkaido Bamboo Shoots with Sea Urchin

Cold Capellini with Ezo Abalone

French Ratte Potato with Kristal Caviar Cream

Seared Scallop with Cauliflower Meunière and Summer Truffles

Lobster with French Petit Pois and Bisque Sauce

Unagi with Foie Gras


Tasting of Wagyu with Condiments

Tiramisu Feuillantine 

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.