Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Cold Capellini with Sea Urchin and Botan Ebi (RM198)
Hokkaido Scallop Carpaccio with Oscietra Caviar (RM198)
Wagyu Tartare with Egg Mollet (RM198)
Braised Unagi with Foie Gras (RM198)
King Crab and Avocado Potage (RM198)
Cold Capellini with Japanese Abalone (RM298)*(Surcharge RM168)
Braised Japanese Abalone with Seaweed Risotto (RM298)*(Surcharge RM168)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Poached Lobster Salad with Lime Vinaigrette (RM198)
Confit of Foie Gras with Fresh Fig and Balsamico Reduction (RM198)
Seared Foie Gras with Veal Sweetbread and Summer Truffles (RM198)
Seared Scallops with Cauliflower Meunière (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)

 

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Char Grilled Scallop with Carabineros Flambée au Cognac (RM298)
Côtelette of Lamb with Harissa (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Wagyu Beef Tenderloin with Tendon and Red Wine Sauce (RM298)
French Rabbit Rognonnade with Summer Truffles (RM298)
 

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
French Farm Cheese 3 Types (RM108) *(Surcharge RM38)

Executive Friday Lunch

23 October 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Asari Clams with Paysanne Vegetables and Autumn Truffles

Second Course
Wild Caught Prawn with Japanese Carrot and Harissa

Main Course
Rouget Grondin with Scallop and Seaweed
Alternatively
Grilled Wagyu with Pistou

Dessert
Chestnut Mont Blanc
Alternatively
French Farm Cheese

Coffee or Tea

Degustation Menu

23 October 2020 (Friday)
RM 658 nett per person


Sweet Prawn with Ikura 

Cold Capellini with Japanese Abalone 

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushrooms

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort and Walnut

Coffee or Tea

Wednesday Special Dinner

 21 October 2020 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Japanese Tuna on Potato
(Tuna from Hokkaido)

Second Course
Cold Capellini with Nasu and Fresh Ikura
(Nasu from Okayama)

Third Course
Scallop with Autumn Truffles and Salted Egg Yolk Aïoli
(Autumn Truffles from France)

Palate Cleanser
Granité

Main Course
Sable Fish and Wild Caught Prawn with Houba
(Sable Fish from Alaska)
Alternatively
Braised OX TAil with Celeriac Purée and Organic Carrot
(OX Tail from Australia)

Dessert
Three Chocolate Mousse

Coffee or Tea

Wine List

Download our Wine Menu

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.