- 1 Appetizer
- 1 Main Course
- 1 Dessert
- 2 Appetizer
- 1 Main Course
- 1 Dessert
Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)
Irish Premium Oysters with Ikura (RM188)
Roasted Foie Gras with Caramelize Pear and Autumn Truffles (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Tataki of Kobe with Autumn Truffles (RM188)
Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
French Sole Meunière with Shaved Autumn Truffles (RM288)
Lobster with Soup Risotto (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Grilled Wagyu Tenderloin with Fresh Porchini and Bone Marrow (RM288)
Braised OX Cheek with Red Wine and Autumn Truffles (RM288)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
White Peach Melba (RM58)
Machiatto with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)
RM200 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
First Course
Lightly Char Broiled Warasa with Aubergine and Ginger Jus
Second Course
Smoked Eel, Scallop and Parmesan Tuile
Main Course
Seared Hokkaido Karei with Zucchini Flower and Oyster
Alternatively
Roasted Wagyu with Sauce Bordelaise and Gobou
Dessert
Apple Vichyssoise
Coffee or Tea
RM 658 nett per person
Cold Capellini with Uni and Botan Ebi
Tarabagani and Avocado Potage
Ezo Abalone with Seaweed and Wasabi
Kasube and Scallop Meunière
Seared Foie Gras with Pear and Autumn Truffles
Granité
Tasting Plate of Wagyu with Porcini and Condiments
Alternatively
Lobster “Pot au Feu”
Japanese White Peach Melba
Coffee or Tea