- 1 Appetizer
- 1 Main Course
- 1 Dessert
- 2 Appetizer
- 1 Main Course
- 1 Dessert
Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Tataki of Kobe with Shaved Périgord Truffles (RM246) *(Surcharge RM98)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)
Sweet Prawn Carpaccio with Sea Urchin (RM188)
Trio of Kakiemon Oyster with Ikura (RM188)
Roasted Foie Gras with Caramelized Pear (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Tagliolini with Shaved Périgord Truffles (RM188)
Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
Roasted Cod with King Crab Broth (RM288)
French Sole Meunière with Black Trompette (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Grilled Wagyu Tenderloin with Bone Marrow and Red Wine Reduction (RM288)
Red Wine Braised OX Tail with Shaved Périgord Truffles (RM288)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)
RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
First Course
Hirame and Kabu Carpaccio with Kelp
Second Course
Scallop with Morels and Egg Mollet
Main Course
Matoudai with Octopus and Agrumes Sabayon
Alternatively
Grilled Wagyu and Cheek with Meaux Mustard
Dessert
Crispy Roll of Cherries with Almond Cream
Coffee or Tea
RM 658 nett per person
Cold Capellini with Uni and Botan Ebi
Tarabagani and Avocado Potage
Ezo Abalone with Seaweed and Wasabi
Cod with Scallop and Sauce aux Épices
Unagi and Foie Gras with Shaved Truffles
Granité
Tasting Plate of Wagyu with Condiments
Alternatively
Lobster with Sauce Amèricaine
Tiramisu Feuillantine
Coffee or Tea
RM 658 nett per person
Amuse Bouche
Fruit Tomato with King Crab
First Course
Hokkaido Tuna with Oscietra Caviar
Second Course
Buckwheat Noodles with Shaved Périgord Truffles
Third Course
Tourte of Unagi and Foie Gras
Palate Cleanser
Granité
Main Course
Tasting Plate of Wagyu Beef with Condiments
Alternatively
Tasting Plate of Lobster, Gamberro Rosso and Botan Ebi
Dessert
Japanese Strawberries with Mascarpone Ice Cream
Coffee or Tea
Download our 2019 Wine List