New Year Eve Special

31 December 2020 (Thursday)
RM 658 nett per person

(This menu is a series of dishes created to be taken by the whole table.)

Amuse Bouche
Sea Urchin with Consommé Jelly

First Course
Cold Capellini with Japanese Tuna

Second Course
Abalone with Saga Nori

Third Course
King Crab Royale

Fourth Course
Amadai with Wasabi

Palate Cleanser
Granité

Main Course
Duo of Japanese Beef

Dessert
Timbale Élysée

Coffee or Tea

Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Cold Capellini with Sea Urchin and Botanebi (RM198)
Scallop Carpaccio with Oscietra Caviar (RM198)
Wagyu Tartare with Egg Mollet (RM198)
Braised Unagi with Foie Gras (RM198)
King Crab and Avocado Potage (RM198)

*Additional Caviar RM120
*Additional Shaved Périgord Truffles 5 Grams RM98

Seasonal Specialty Appetizers

Confit of Foie Gras with Fresh Fig (RM198)
Seared Scallops with Endive Salad (RM198)
Buckwheat Noodles with Bianchetto Truffles (RM198)
Artichoke and Mushroom Soup and Bianchetto Truffles (RM198)
Meunière of Cauliflower with Scallop (RM198)
Mentaiko Risotto with Shirako and Saga Nori (RM198)
Cold Capellini with Japanese Abalone (RM298) *(Surcharge RM168)
Braised Japanese Abalone with Seaweed Risotto (RM298) *(Surcharge RM168)

Main Courses

Signature Main Course

Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Roasted Cod with Green Asparagus and Sicilian Anchovy Sauce (RM298)
Maine Lobster with Tagliolini and Coral Sauce (RM298)
Slow Roasted Lamb with Harissa (RM298)
Wagyu Tenderloin with Tendon and Truffles (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
French Duck Breast with Bianchetto Truffles and Sauce Rouennaise (RM298)
 

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
French Farm Cheese 3 Types (RM108) *(Surcharge RM38)

Executive Friday Lunch

5 March 2021 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Broiled Suma Katsuo with Haenuki Rice and Red Wine Vinegar

Second Course
Scallop and Shungiku Potage 

Main Course
Houbou Fillet with Sweet Prawns and Jus
Alternatively
Roasted Lamb on Bone with Persillade 

Dessert
Mandarin Givré

Coffee or Tea

Degustation Menu

1 March 2021 (Monday)
RM 658 nett per person

(This menu is a series of dishes created to be taken by the whole table.)


Amaebi Carpaccio with Ikura

Cold Capellini with Ezo Abalone

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushrooms

Seared Foie Gras with Bianchetto Truffles

Granité

Tasting Plate of Wagyu

Truffle Infused Honey Ice Cream with Roquefort and Brioche

Coffee or Tea

Wednesday Special Dinner

3 March 2021 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Taranome Frits with Japanese Baby Leaves and Artichoke Cream
(Taranome from Yamagata)

Second Course
Carabineros Caldoso with Harissa
(Carabineros from Spain)

Third Course
Red Wine Clazed Unagi with Gobou
(Gogou from Japan)

Palate Cleanser
Granité

Main Course
Hirame with Scallop and Sicilian Anchovy Sauce
(Sicilian Anchovy from Italy)
Alternatively
Grilled Wagyu with Herb Butter Sauce 
(Wagyu from Australia)

Dessert
Coconut Tropica Mousse with Mango

Coffee or Tea

Wine List

Download our Wine Menu

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.