New Year Eve Special

31 December 2020 (Thursday)
RM 658 nett per person

(This menu is a series of dishes created to be taken by the whole table.)

Amuse Bouche
Sea Urchin with Consommé Jelly

First Course
Cold Capellini with Japanese Tuna

Second Course
Abalone with Saga Nori

Third Course
King Crab Royale

Fourth Course
Amadai with Wasabi

Palate Cleanser
Granité

Main Course
Duo of Japanese Beef

Dessert
Timbale Élysée

Coffee or Tea

Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Cold Capellini with Sea Urchin and Botan Ebi (RM198)
Wagyu Tartare with Egg Mollet (RM198)
Braised Unagi with Foie Gras (RM198)
King Crab and Avocado Potage (RM198)

*Additional Caviar RM120
*Additional Shaved Périgord Truffles 5 Grams RM98

Seasonal Specialty Appetizers

Poached Lobster Salad with Lime Vinaigrette (RM198)
Sweet Prawn Carpaccio with Uni (RM198)
Confit of Foie Gras with Fig and Balsamico Reduction (RM198)
Seared Scallops with Cauliflower Meunière (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)
Seared Foie Gras with Veal Sweetbread and Winter Truffles (RM198)
Tagliolini with Artichoke Purée and Shaved Périgord Truffles (RM198)
Cold Capellini with Japanese Abalone (RM298) *(Surcharge RM168)
Braised Japanese Abalone with Seaweed Risotto (RM298) *(Surcharge RM168)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Seared Scallop with Carabineros Flambée au Cognac (RM298)
Côtelette of Lamb with Harissa (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Wagyu Beef Tenderloin with Bone Marrow and Red Wine Sauce (RM298)
French Rabbit Rognonnade with Winter Truffles (RM298)
 

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
French Farm Cheese 3 Types (RM108) *(Surcharge RM38)

Executive Friday Lunch

15 January 2021 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Spinach Velouté with Smoked Eel and Truffles

Second Course
Pappardelle with Braised Wagyu and Duxelles

Main Course
Kuromutsu and Crab “Kabura Mushi”
Alternatively
Slow Roasted French Duck with Sauce Bigarade

Dessert
Butterscotch and Chocolate Budino Tart

Coffee or Tea

Degustation Menu

12 January 2021 (Tuesday)
RM 658 nett per person

(This menu is a series of dishes created to be taken by the whole table.)


Sweet Prawn with Uni

Cold Capellini with Abalone

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushrooms

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort and Walnut

Coffee or Tea

Wednesday Special Dinner

13 January 2021 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Carpaccio of Konbujime Tai and Hirame with Bottarga
(Hirame from Korea)

Second Course
Lobster Consommé with Capsicum Purée
(Lobster from United States)

Third Course
Steamed Foie Gras with Cabbage and Marsala Wine
(Foie Gras from France)

Palate Cleanser
Granité

Main Course
Roasted Medai with Scallop and Truffle Jus
(Medai from Nagasaki)
Alternatively
Grilled Tomahawk with Mushrooms
(Tomahawk from Australia)

Dessert
Japanese Kaki with Chocolate Espuma

Coffee or Tea

Wine List

Download our Wine Menu

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.