Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Additional Shaved Summer Truffles 5 Grams RM80

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Mirugai Carpaccio with Sea Urchins (RM188)
Cold Landes White Asparagus with Confit of Foie Gras (RM188)
Poached Hokkaido Extra Large Green Asparagus with Oscietra Caviar (RM188)
Warm Landes White Asparagus with Truffle Sabayon (RM188)
Seared Foie Gras with Roasted Fig (RM188)
Seared Hokkaido Scallop with Cauliflower Meunière and Summer Truffles (RM188)
Warm Capellini with Mentaiko and Hotaruika (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Lobster with French Petit Pois and Bisque Sauce (RM288)
French Sole  Meunière with Black Trumpet and Summer Truffles (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Wagyu Tenderloin with Wild Asparagus, Morel Sauce and Summer Truffles (RM288)
Braised Wagyu Tongue with Madeira (RM288)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

24 May 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Lightly Smoked Ocean Trout with Wild Asparagus

Second Course
Asari Clams and French Petit Pois Risotto and Nori

Main Course
Fillet of Samekarei with White Asparagus
Alternatively
Grilled Wagyu with Summer Truffles

Dessert
Pithivier with Chocolate and Milk Sorbet

Coffee or Tea

Degustation Menu

20 May 2019 (Monday)
RM 658 nett per person
 

Cold Capellini with Ezo Abalone

Hokkaido Green Asparagus with Oscietra Caviar

Seared Scallop with Cauliflower Meunière and Summer Truffles

Lobster with French Petit Pois and Bisque Sauce

Seared Foie Gras with Roasted Fig

Granité

Tasting of Wagyu with Condiments

Tiramisu Feuillantine 

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.