- 1 Appetizer
- 1 Main Course
- 1 Dessert
- 2 Appetizer
- 1 Main Course
- 1 Dessert
Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
Cep and Artichoke Soup with Summer Truffle (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)
Sweet Prawns Carpaccio with Sea Urchin (RM188)
Trio Kakiemon of Oyster with Sea Urchin, Ikura and Amaebi (RM188)
Landes White Asparagus with Shaved Summer Truffles and Sabayon (RM188)
Poached Landes White Asparagus with Oscietra Caviar and Salted Egg Yolk (RM188)
Roasted Foie Gras with Veal Sweetbread and French Wild Asparagus (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
Meunière of French Sole with Shaved Summer Truffles (RM288)
Maine Lobster and Wild Caught Tai and Américaine Sauce (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Braised Wagyu Karubi with Sweetbread and Shaved Summer Truffle (RM288)
Roasted Challandais Duck with Foie Gras (RM288)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)
RM200 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
First Course
White Asparagus Velouté with Sea Urchin and Egg Mollet
Second Course
Tagliolini with Botan Ebi
Main Course
Hokkaido Market Fish
Alternatively
Grilled Wagyu with Sauce Bordelaise
Dessert
Feuillantine of Tiramisu
Coffee or Tea
RM 658 nett per person
Kakiemon of Oyster with Sea Urchin
Cold Capellini with Ezo Abalone
Landes White Asparagus with Summer Truffle Sabayon
Lobster and Wild Caught Tai
Foie Gras with Veal Sweetbread and Wild Asparagus
Granité
Tasting Plate of Wagyu with Condiments
From our À la Carte Menu
Coffee or Tea