Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Additional Shaved Truffles 5 Grams RM80

Seasonal Specialty Appetizers

Panaché of Shellfishes Carpaccio with Asparagus (RM188)
Trio of Gallagher's Oysters with Ikura (RM188)
Seared Scallop with Cauliflower Meunière and Truffles (RM188)
Consommé Royale with Périgord Truffles and Sliced Foie Gras (RM188)
Roasted Foie Gras with Caramelized Pear (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Grilled Cod Fillet with Lobster and Bisque (RM288)
Hokkaido Hirame with Artichoke Purée and Truffles (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Slow Roasted French Duck with Foie Gras (RM288)
Wagyu Tenderloin with Bone Marrow and Red Wine Reduction (RM288)


Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Tiramisu Feuillantine (RM58)
Japanese Strawberries with Mascarpone Ice Cream and Truffles (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

1 March 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Nanohana with Scallop and Asari Clam Jus

Second Course
Seafood Consommé and Cured Saba with Ohba

Main Course
Himeji and Octopus with Sicilian Olive Tapenade
Grilled Wagyu with Sauce Chasseur

Roasted Plum and Sorbet

Coffee or Tea

Degustation Menu

23 February 2019 (Saturday)

RM 658 nett per person

Cold Capellini with Uni and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi

Grilled Cod Fillet with Lobster and Bisque

Unagi and Foie Gras


Tasting Plate of Wagyu with Condiments 

Tiramisu Feuillantine

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.