Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Fruit Tomato with Avocado Gazpacho (RM188)
Mushroom Soup with Shaved Black Truffles (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM128)
Braised Ezo Abalone with Seaweed Risotto (RM298)  *(Surcharge RM128)

*Additional Caviar RM120
*Additional Shaved Black Truffles 5 Grams RM88

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Ikura (RM188)
Poached Lobster with MoARC Salad and Lime Vinaigrette (RM188)
Confit of Foie Gras with Fig and Balsamic (RM188)
Seared Scallops with Cauliflower Meunière (RM188)
Tagliolini Pasta with Shaved Truffles (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM288)
Maine Lobster with Fillet of Tai and Sauce Americaine (RM288)
Extra Large Carabineros with Shirako Cardoso (RM288)
Côtelette of Saltbush Lamb with Harissa (RM288)
Wagyu Beef Tenderloin with Truffles and Red Wine Sauce (RM288)
Roasted Challandais Duck with Foie Gras (RM288)
Braised Wagyu Tongue and Cheek with Madeira Wine (RM288)

Desserts

Ichigo with Crème Diplomate (RM58)
Chestnut Mont Blanc with Caramel Ice Cream (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

28 February 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Hokkaido Asari with Ocean Trout and Savoy Cabbage

Second Course
Warm Chicken and Foie Gras Galantine with Morels

Main Course
Grilled Soi with Wild Caught Prawn and Squid
Alternatively
Wagyu with Sauce Chasseur and Pici

Dessert
Buttermilk Panna Cotta with Mango and Tarragon

Coffee or Tea

Degustation Menu

27 February 2020 (Thursday)
RM 658 nett per person


Sweet Prawn Carpaccio with Sea Urchin

King Crab with Fruit Tomato and Avocado Gazpacho

Cold Capellini with Ezo Abalone

Fillet of Tai with Black Trumpet

Unagi and Foie Gras

Granité

Tasting of Wagyu with Condiments

Japanese Ichigo with Crème Diplomate

Coffee or Tea

Japanese Specialty Food Festivity

29 February 2020 (Saturday)
RM 658 nett per person

* BYO Japanese Sake and Japanese Whisky
* Free Corkage for all Japanese Sake & Japanese Whisky Only
* Sake Tasting with Ms Chiharu Yabe - Sake Expert

MoARC Farm Salad Baby Leaves with Carrot Vinaigrette

Kakiemon Oyster and Ice Cream with Konbu Jelly

Cold Capellini with Cured Wasabi Flowers and Broth

Shirako with Kabu

Grilled Kuro Mutsu with Kinkan

King Crab aux Epices

Apple Sorbet

Hitachi Beef with Shaved Périgord Truffles

Ichigo with Champagne

Coffee or Tea

Wine List

Download our 2020 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.