Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM198)
Cold Capellini with Sea Urchin and Botanebi (RM198)
Wagyu Tartare with Egg Mollet (RM198)
Hokkaido Scallop Carpaccio with Oscietra Caviar (RM198)
King Crab and Avocado Potage (RM198)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Ikura (RM198)
Poached Lobster with Pear and Lime Vinaigrette (RM198)
Confit of Foie Gras with Fresh Fig and Balsamico Reduction (RM198)
Seared Scallops with Cauliflower Meunière (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Côtelette of Saltbush Lamb with Harissa (RM298)
Roasted Challandais Duck with Foie Gras (RM298)
Wagyu Beef Tenderloin with Bone Marrow and Red Wine Sauce (RM298)
 

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
 

Executive Friday Lunch

5 June 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Cold Capellini with Fruit Tomato Coulis and Sweet Prawns

Second Course
Seared Scallop with Broccolis and Avocado

Main Course
Japanese Fish of the Day
Alternatively
Wagyu Tenderloin with Maitake and Black Trumpet

Dessert
Roasted Peach in Honey and Hazelnut Cake

Coffee or Tea

Degustation Menu

1 June 2020 (Monday)
RM 658 nett per person


Cantabrian Anchovy on Toast

Prawn Carpaccio with Sea Urchin

Cold Capellini with Oscietra Caviar

Fillet of Cod with Black Trumpet Mushrooms

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort and Walnut

Coffee or Tea

Cilantro Wednesday Special Dinner

3 June 2020 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Gallagher’s Special Oyster with Seaweed and Lime
(Oyster from Ireland)

Second Course
Cold Capellini with Sea Urchin
(Sea Urchin from Hokkaido)

Third Course
Mushrooms and Truffles Royale with Foie Gras
(Foie Gras from France)

Palate Cleanser
Granité

Main Course
Madai “Dugléré”
(Madai from Nagasaki)
Alternatively
Wagyu Tomahawk with Natural Jus
(Tomahawk from Australia)

Dessert
Prune and Cognac Ice Cream

Coffee or Tea

Wine List

Download our 2020 Wine List

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.