Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Cold Capellini with Sea Urchin and Botanebi (RM198)
Hokkadio Scallop Carpaccio with Winter Truffles (198)
Wagyu Tartare with Egg Mollet (RM198)
Braised Unagi with Foie Gras (RM198)
King Crab and Avocado Potage (RM198)
Cold Capellini with Japanese Abalone (RM298)*(Surcharge RM168)
Braised Japanese Abalone with Seaweed Risotto (RM298)*(Surcharge RM168)

*Additional Caviar RM120
*Additional Shaved Winter Truffles RM 88

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Ikura (RM198)
Poached Lobster with Pear and Walnut (RM198)
Confit of Foie Gras with Fresh Fig and Balsamico Reduction (RM198)
Seared Foie Gras with Veal Sweetbread and Summer Truffles (RM198)
Seared Scallops with Cauliflower Meunière (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)
Tagliolini with Shaved Winter Truffles (RM198)
Winter Truffle Risotto (RM198)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Char Grilled Scallop with Carabineros Flambée au Cognac (RM298)
Côtelette of Saltbush Lamb with Harissa (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Wagyu Beef Tenderloin with Tendon and Red Wine Sauce (RM298)


Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
French Farm Cheese 3 Types (RM108) *(Surcharge RM38)

Executive Friday Lunch

14 August 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Cold Capellini with Ocean Trout and Ikura

Second Course
Seared Scallop with Truffles and Artichoke Velouté

Main Course
Fillet of Tai with Botan Ebi
Wagyu with Béarnaise and Pommes Allumettes

Matcha and Raspberry Mille Feuille
French Farm Cheese

Coffee or Tea

Degustation Menu

13 August 2020 (Thursday)
RM 658 nett per person

Prawn Carpaccio with Sea Urchin

Cold Capellini with Japanese Abalone 

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushrooms

Unagi and Foie Gras


Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort and Walnut 

Coffee or Tea

Wednesday Special Dinner

12 August 2020 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Tuna with Sicilian Anchovy Tartare
(Tuna from Hokkaido)

Second Course
Cold Capellini with King Crab and Avocado
(Capellini from Italy)

Third Course
Anago Beignet with Daikon
(Anago from Nagasaki)

Palate Cleanser

Main Course
Hirame and Scallop Dugléré
(Hirame from Hitachi)
Tomahawk with Sauce Bordelaise
(Tomahawk from Australia)

Kiwi and Ginger Mess

Coffee or Tea

Wine List

Download our Wine Menu

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.