
SPECIAL MENU
Valentine's Set Dinner Menu
SET MENU
Discover 3-Course
(RM658 nett per person)
1 Appetizer
1 Main Course*
1 Dessert
Cilantro 4-Course
(RM768 nett per person)
2 Appetizers
1 Main Course*
1 Dessert
*Selections from our Seasonal and Signature Courses.
*Surcharge applicable for choices from Premium section.
*Our pricing might be change depends on the ingredients as we are working with the freshest ingredients daily.



DEGUSTATION MENU
(RM978 nett per person)
First Course
Scallop Carpaccio with Oscietra Caviar
Second Course
Cold Capellini with Sea Urchin and Botan Ebi
Third Course
Tarabagani and Avocado Potage
Fourth Course
Fillet of Dover Sole with Oysters "Alice"
Fifth Course
Braised Unagi with Foie Gras
Palate Cleanser
Granité
Main Course
Tasting Plate of Wagyu
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
Coffee or Tea
WEDNESDAY SPECIAL DINNER
25 January 2023
(RM388 nett per person)
First Course
Ratte Potato Vichyssoise with Consommé Double and Truffles
(Potato from France)
Second Course
Nanohana with Uni Sabayon
(Nanohana from Fukuoka)
Third Course
Shirako Beignet with Namanori Risotto and Wasabi
(Shirako from Hokkaido)
Palate Cleanser
Granité
Main Course
Fillet of Managatsuo with Daikon Écrasée
(Managatsuo from Ooita)
Alternatively
Wagyu with Sauce Chasseur
(Wagyu from Australia)
Dessert
Crêmet d’Anjou with Tropical Fruits
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
27 January 2023
(RM248 nett per person)
First Course
Salad of Confit of Duck Leg and Foie Gras
Second Course
Sweet Prawn Caldoso with Cilantro
Main Course
Kuromutsu with Scallop and Sicilian Anchovy Sauce
Alternatively
Char Grilled Wagyu with Jus
Dessert
Peanut and Caramel Beignet Soufflé
Coffee or Tea
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Add-On RM 98 to savor both Main Courses.
(Please note, our Main Course and Dessert is needed to Pre-Order).
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
