Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Additional Shaved Périgord Truffles 5 Grams RM80

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Cold French White Asparagus with Confit of Foie Gras (RM188)
Poached Hokkaido Extra Large Green Asparagus with Oscietra Caviar (RM188)
Warm French White Asparagus with Truffle Sabayon (RM188)
Seared Foie Gras with Roasted Fig (RM188)
Tagliolini Pasta with Wagyu Ragoût and Shaved Truffles (RM188)
Poached Kakiemon Oysters with Truffles and Oscietra Caviar (RM298) *(Surcharge RM80)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Lobster with Cod Fillet and Bisque Sauce (RM288)
Fillet of Hokkaido Sole with Shaved Périgord Truffles (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Wagyu Tenderloin
with Bone Marrow and Red Wine Reduction (RM288)
Slow Roasted French Duck with Foie Gras and Sauce Bigarade (RM288)
Braised Wagyu Tongue with Madeira Wine and Périgord Truffles (RM288)


Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

19 April 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
French White Asparagus with Asari Clam

Second Course
Hotaru Ika and Takenoko Risotto

Main Course
Hokkaido Monkfish and Sweet Prawns  
Grilled Wagyu and Braised Tail with Pommes Dauphinoise

Caramelized Pineapple with Coconut Espuma and Lime Crumbles

Coffee or Tea

Degustation Menu

17 April 2019 (Wednesday)
RM 658 nett per person

Sweet Prawn and Sea Urchin

Cold Capellini with Ezo Abalone

Hokkaido Green Asparagus with Oscietra Caviar

King Crab Consommé Royale

Hokkaido Sole with Périgord Truffles

Seared Foie Gras with Roasted Fig


Tasting of Wagyu with Condiments

Tiramisu Feuillantine 

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.