Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Cold Capellini with Sea Urchin and Botan Ebi (RM198)
Hokkaido Scallop Carpaccio with Oscietra Caviar (RM198)
Wagyu Tartare with Egg Mollet (RM198)
Braised Unagi with Foie Gras (RM198)
King Crab and Avocado Potage (RM198)
Cold Capellini with Japanese Abalone (RM298)*(Surcharge RM168)
Braised Japanese Abalone with Seaweed Risotto (RM298)*(Surcharge RM168)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Ikura (RM198)
Poached Lobster with Pear and Lime Vinaigrette (RM198)
Confit of Foie Gras with Fresh Fig and Balsamico Reduction (RM198)
Seared Foie Gras with Veal Sweetbread and Summer Truffles (RM198)
Seared Scallops with Cauliflower Meunière (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)


Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Char Grilled Scallop with Carabineros Flambée au Cognac (RM298)
Côtelette of Saltbush Lamb with Harissa (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Wagyu Beef Tenderloin with Tendon and Red Wine Sauce (RM298)
French Rabbit Rognonnade with Summer Truffles (RM298)


Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
French Farm Cheese 3 Types (RM108) *(Surcharge RM38)

Executive Friday Lunch

25 September 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Hime Suma Katsuo “Niçoise”

Second Course
Italian Veal Blanquette with Tagliolini

Main Course
Grilled Sawara with Botanebi and Syungiku Emulsion
Two Way of Free Range Chicken with Autumn Truffles

Blanc-Manger à la Réglisse
French Farm Cheese

Coffee or Tea

Degustation Menu

24 September 2020 (Thursday)
RM 658 nett per person

Prawn Carpaccio with Sea Urchin

Cold Capellini with Japanese Abalone 

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushrooms

Unagi and Foie Gras


Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort and Walnut

Coffee or Tea

Wednesday Special Dinner

23 September 2020 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Autumn Fig with Cured French Duck and Foie Gras
(Fig from Wakayama)

Second Course
Cold Carbonara with Sea Urchin
(Sea Urchin from Hokkaido)

Third Course
Petit Ragoût of Nasu with King Crab and Hanaho
(Nasu from Okayama)

Palate Cleanser

Main Course
Fillet of Kue with Scallop and Jus de Poisson
(Kue from Nagasaki)
Braised OX Tail with Grilled Wagyu and Japanese Carrot Purée
(OX Tail from Australia)

Yuzu and Hazelnut Tart

Coffee or Tea

Wine List

Download our Wine Menu

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.