- 1 Appetizer
- 1 Main Course
- 1 Dessert
- 2 Appetizer
- 1 Main Course
- 1 Dessert
Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)
Panaché of Shellfishes Carpaccio with Asparagus (RM188)
Trio of Gallagher's Oysters with Ikura (RM188)
Seared Scallop with Cauliflower Meunière and Truffles (RM188)
Consommé Royale with Périgord Truffles and Sliced Foie Gras (RM188)
Roasted Foie Gras with Caramelized Pear (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
Grilled Cod Fillet with Lobster and Bisque (RM288)
Hokkaido Hirame with Artichoke Purée and Truffles (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Slow Roasted French Duck with Foie Gras (RM288)
Wagyu Tenderloin with Bone Marrow and Red Wine Reduction (RM288)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Tiramisu Feuillantine (RM58)
Japanese Strawberries with Mascarpone Ice Cream and Truffles (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)
RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
First Course
Nanohana with Scallop and Asari Clam Jus
Second Course
Seafood Consommé and Cured Saba with Ohba
Main Course
Himeji and Octopus with Sicilian Olive Tapenade
Alternatively
Grilled Wagyu with Sauce Chasseur
Dessert
Roasted Plum and Sorbet
Coffee or Tea
RM 658 nett per person
Cold Capellini with Uni and Botan Ebi
Tarabagani and Avocado Potage
Ezo Abalone with Seaweed and Wasabi
Grilled Cod Fillet with Lobster and Bisque
Unagi and Foie Gras
Granité
Tasting Plate of Wagyu with Condiments
Tiramisu Feuillantine
Coffee or Tea
Download our 2019 Wine List