Seasonal Specialty Main Course

PRIX FIXE MENU

Discover 3-Course

(RM580 nett per person)

1 Appetizer
1 Main Course
1 Dessert


Experience 4-Course

(RM680 nett per person)

2 Appetizers
1 Main Course
1 Dessert

Signature Main Course
mushrooms
exotic Asian ingredients

 

SIGNATURE SET MENU

(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).

Amuse Bouche
Cantabrian Anchovy

First Course
Scallop Carpaccio with Takenoko

Second Course
Cold Capellini with Sea Urchin and Botanebi

Third Course
Langoustine with Oscietra Caviar

Fourth Course
Sole with Oysters “Alice”

Fifth Course
Unagi with Foie Gras and Port Wine Sauce

Palate Cleanser
Granité

Main Course
Miyazaki Beef with Condiments

Alternatively

Étuvée of Lobster with Tomalley and Cognac Sauce

Pre Dessert
Mango and Tropical Fruits Sorbet

Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche

After the Dessert
Malaysia Nama Choco

Coffee or Tea
Petit Fours

*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.

Weekly Special Dinner

17 April 2024 - 23 April 2024

(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)

First Course
Loire White Asparagus Potage with Sweet Prawn
(White Asparagus from Loire Valley)

Second Course
Capellini with Hotaru Ika and Wakame
(Hotaru Ika from Toyama)

Third Course
Veal Sweetbread with Petit Pois a la Française
(Veal Sweetbread from Italy)

Palate Cleanser
Granité

Main Course
Makogarei with Scallop Mousse and Sauce au Vin Blanc
(Makogarei from Japan)

Alternatively

Roasted Duck with Sauce Rouennaise
(Duck from Malaysia)

Dessert
Apple and Almond Pithivier with Milk Sorbet

Coffee or Tea

EXECUTIVE FRIDAY LUNCH MENU

19 April 2024

(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).

*Add-On RM 98 to savor both Main Courses.

First Course
Loire White Asparagus with Hotaru Ika and Sabayon

Second Course
Seared Scallop with Mussels and Saffron

Main Course
Roasted Sawara with Wild Caught Prawn

Alternatively

Black Angus Beef with Mushrroms and Jus

Dessert
Tarte Tropézienne with Grand Marnier Ice Cream

Coffee or Tea

* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
Signature dish