Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Trio of Nagasaki Oysters with Ikura (RM188)
Poached Lobster and Asparagus with Lime Vinaigrette (RM188)
Truffles and Cèpes Mushroom Soup (RM188)
Confit of Foie Gras with Balsamico Reduction (RM188)
Seared Foie Gras with Tara Shirako (RM188)
Seared Scallop with Cauliflower Meunière (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM108)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM288)
Hirame with Noisette Butter and Truffles (RM288)
Home Made Tagliolini and Lobster with Mongo Ika and Ink Sauce (RM288)
Extra Large Carabineros with Hokkaido Mussels Cardoso (RM288)
Côtelette of Saltbush Lamb with Harissa (RM288)
Wagyu and Galician Beef Tenderloin with Béarnaise Sauce (RM288)
Braised Wagyu Tongue and Cheek with Madiera Wine (RM288)

Desserts

Japanese Melon Soup with Vanilla Ice Cream (RM58)
Chestnut Mont Blanc with Caramel Ice Cream (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

6 December 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Green Asparagus with Hokkaido Mussels and Rémoulade

Second Course
Scallop Open Ravioli with Nori and Wasabi

Main Course
French Sole Fillet with Prawns and Vin Blanc Sauce
Alternatively
Roasted Lamb with Rucola Selvatica from MoARC Farm

Dessert
Chocolate and Hazelnut Tartufo

Coffee or Tea

Degustation Menu

4 December 2019 (Wednesday)
RM 658 nett per person


Sweet Prawn Carpaccio with Ikura

Cold Capellini with Ezo Abalone

King Crab and Avocado Potage

Fillet of Cod with Black Trumpet

Unagi and Foie Gras

Granité

Tasting of Wagyu with Condiments

Tiramisu Feuillantine

Coffee or Tea

Christmas Eve Set Menu

24 December 2019 (Tuesday)
RM 658 nett per person


Fresh French Oyster

Cold Capellini with Kristal Caviar

Confit of Foie Gras with Sauterne Jelly

Brittany Lobster Consommé

Turbot “Bonne Femme” with Perigord Truffles

Granité

Wagyu with Sauce Bordelaise

Le Lectier Pear
with Vanilla Cream and Chocolate Sorbet

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.