Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)
 

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Roasted Foie Gras with Tara Shirako (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Grilled Cod Fillet with Tarabagani Broth (RM288)
Japanese Nametakarei with Lobster and Nantua (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Grilled Wagyu Tenderloin with Bone Marrow and Red Wine Reduction (RM288)
 

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

14 December 2018 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Crustacean Consommé with Sweet Prawns and Cauliflower Cream

Second Course
Chicken and Foie Gras en Croute with Duxelles

Main Course
Hokkaido Soi with Scallop and Parsley Oil
Alternatively
Grilled Wagyu with Café de Paris Sauce

Dessert
Mangoes and Passion Fruit with Sabayon

Coffee or Tea

Degustation Menu

13 December 2018 (Thursday)

RM 658 nett per person

Cold Capellini with Uni and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi 

Cod with Scallop and Sauce aux Épices

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu with Condiments 
Alternatively
Lobster with Sauce Amèricaine 

Tiramisu Feuillantine

Coffee or Tea

Christmas Eve Menu

24 December 2018 (Monday)

RM 688 nett per person

Amuse Bouche

French Oyster

First Course
Cold Capellini with Oscietra Caviar

Second Course
Confit of Foie Gras with Sauternes Jelly and Fig

Third Course
Lobster and Gambero Rosso Consommé

Fourth Course
Turbot “Bonne Femme”

Palate Cleanser
Granité

Main Course
Roasted Poulet de Bresse

Dessert
Le Lectier Pear
with Vanilla Cream and Chocolate Sorbet

Coffee or Tea

New Year Eve Menu

31 December 2018 (Monday)

RM 688 nett per person

Amuse Bouche

Saba with Pommes Allumettes

First Course
Hokkaido Tuna Tartare with Sea Urchin

Second Course
Abalone en Croûte with Seaweed Butter

Third Course
Notsuke Scallop with Cauliflower and Truffles

Fourth Course
Steamed Menuke Fillet with Kegani and Jus

Palate Cleanser
Granité

Main Course
Roasted Japanese Beef with Condiments

Dessert
Ichigo with Crème Diplomate

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.