Set Menu

DISCOVER 3-Course (RM408 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM488 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM178)
Cold Capellini with Sea Urchin and Botanebi (RM178)
Wagyu Tartare with Egg Mollet (RM178)
Scallop Carpaccio with Oscietra Caviar (RM178)
King Crab and Avocado Potage (RM178)
Cold Capellini with Wild Abalone (RM288) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM288) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM178)
Trio of Kakiemon with Sea Urchin, Ikura and Sweet Prawn (RM178)
Kobe Beef Tataki with Summer Truffles (RM178)
Roasted Foie Gras with Veal Sweetbread (RM178)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM178)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM278)
Wagyu "Rossini" with Périgueux (RM278)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Grilled Cod with Seared Scallop and Anchovy Sauce (RM278)
French Sole Meunière with Summer Truffles (RM278)
Maine Lobster with Soup Risotto (RM278)
Côtelette of Saltbush Lamb with Ratatouille and Summer Truffles (RM278)
Roasted Challandais Duck with Foie Gras (RM278)

Desserts

French White Peach Melba (RM55)
Caraibe Chocolate Mousseline with Caramel Salé (RM55)
Mont Blanc with Caramel Ice Cream (RM55)
Macchiato with Caramel Ice Cream (RM55)
Warm Chocolate with Bentong Ginger Ice Cream (RM55)
Pisang Emas Bavarois with Gula Melaka Meringue (RM55)
Truffle Honey Ice Cream with Roquefort and Walnut (RM55)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

22 June 2018 (Friday)

RM188 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Scallop and Hirame Carpaccio with Herbs

Second Course
Octopus with Sweet Prawns and Ratatouille

Main Course
Hokkaido Market Fish
Alternatively
Grilled Wagyu with Braised Tail

Dessert
Melon Soup with Vanilla Jelly

Coffee or Tea

Degustation Menu

20 June 2018 (Wednesday)

RM 628 nett per person

Cold Capellini with Sea Urchin and Botan Ebi

Tarabagani and Avocado Potage

Ezo Abalone with Seaweed and Wasabi

Grilled Black Cod with Scallop and Miso Noisette

Foie Gras with Summer Truffles

Granité

Tasting Plate of Wagyu with Condiments
Alternatively
Lobster “Pot au Feu”

French White Peach Melba

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 0% GST
** All menus and pricing are subject to change, please contact us if you require further information.