- 1 Appetizer
- 1 Main Course
- 1 Dessert
- 2 Appetizer
- 1 Main Course
- 1 Dessert
Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Fruit Tomato with Avocado Gazpacho (RM188)
Mushroom Soup with Shaved Black Truffles (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM128)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM128)
Sweet Prawns Carpaccio with Ikura (RM188)
Lightly Broiled Saba with Caviar Cream and Pommes Allumettes (RM188)
Poached Lobster with Pear and Lime Vinaigrette (RM188)
Confit of Foie Gras with Brioche (RM188)
Seared Scallops with Cauliflower Meunière (RM188)
Tagliolini Pasta with Shaved Black Truffles (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)
Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)
Fillet of Cod and Sawara with Black Trumpet Mushrooms (RM288)
Extra Large Carabineros and Shirako Cardoso (RM288)
Côtelette of Saltbush Lamb with Harissa (RM288)
Wagyu Beef Tenderloin with Truffles and Red Wine Sauce (RM288)
Braised Wagyu Tongue and Cheek with Madeira Wine (RM288)
Ichigo with Crème Diplomate (RM58)
Chestnut Mont Blanc with Caramel Ice Cream (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)
RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
First Course
Hokkaido Tuna Tartare with Nori Toast
Second Course
Braised Endive with Lightly Smoked Scallop
Main Course
Fillet of Soi Poêlée and Konbumori Mussels
Alternatively
Grilled Wagyu and OX Tail with Radicchio
Dessert
Strawberries Napoleon
Coffee or Tea
Sweet Prawn Carpaccio with Sea Urchin
King Crab with Fruit Tomato and Avocado Gazpacho
Cold Capellini with Ezo Abalone
Fillet of Cod with Black Trumpet
Unagi and Foie Gras
Granité
Tasting of Wagyu with Condiments
Japanese Ichigo with Crème Diplomate
Coffee or Tea
Download our 2020 Wine List