Set Menu

DISCOVER 3-Course (RM598 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM698 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section
*Our pricing might be change depends on the ingredients
as we are working with the freshest ingredients daily

Appetizers

Signature Appetizers

Cold Capellini with Sea Urchin and Botanebi (RM258)
Scallop Carpaccio with Kaluga Caviar (RM258)
Japanese Wagyu Tartare with Egg Mollet (RM258)
Braised Unagi with Foie Gras (RM258)
King Crab and Avocado Potage (RM258)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sea Urchin with Crecy Cream and Kaluga Caviar (RM258)
Japanese Tomato Farcie with King Crab and Kaluga Caviar (RM258)
Poached Lobster Salad with Endive and Walnut (RM258) 
Confit of Foie Gras with Fig (RM258)
Artichoke and Mushrooms Soup with Shaved Summer Truffles (RM258)
Scallop Fricassée with Cauliflower Méuniere and Morel (RM258)
Warm Capellini with Mentaiko and Sakura Ebi (RM258)
Cold Capellini with Japanese Abalone (RM448)*(Surcharge RM198)
Braised Japanese Abalone with Seaweed Risotto (RM448)*(Surcharge RM198)

Main Courses

Signature Main Course

Lobster Pot au Feu (RM358)
Wagyu "Rossini" with Périgueux (RM358)
Tasting Plate of Wagyu (RM698)*(Surcharge RM198)

Seasonal Specialty Main Course

Roasted Cod with Sicilian Anchovy Sauce (RM358)
Fillet of Dover Sole with Oysters "Alice" (RM358)
Fresh Tagliolini with Lobster and Coral (RM358)
Italian Rabbit Ballotine with Summer Truffles and Mustard Sauce (RM358)
Slow Roasted Lamb with Harissa and Jus (RM358)
Wagyu Tenderloin with Braised Oxtail (RM358)
Miyazaki Zabuton Steak with Condiments (RM180/100Grams) *(Surcharge RM198)

Desserts


Japanese White Peach Melba (RM78)
Baba with Aged Rum (RM78)
Kabocha Ice Cream with Chestnut and Sage (RM78)
Mystère with Almond and Caramel (RM78)
Tiramisu Feuillantine (RM78)
Truffle Honey Ice Cream with Fourme d'Ambert and Walnut (RM78)
Warm Chocolate with Bentong Ginger Ice Cream (RM78)
French Farm Cheese 3 Types (RM128) *(Surcharge RM48)

Executive Friday Lunch Menu

1 July 2022

RM218 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!
Add-On RM 98 to savor both Main Course

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Unagi and Truffles Tourte with Radicchio Salad

Second Course
Hida Beef and Ox Tail Consommé Royale

Main Course
Fillet of Isaki with Wild Caught Prawn au Cognac
Alternatively
Roasted Sesame Fed Chicken with Scallop and Sauce Suprême

Dessert
Matcha Azuki Tart

Coffee or Tea

Degustation Menu

RM 888 nett per person
(This menu is a series of dishes created to be taken by the whole table)


Sweet Prawn with Sea Urchin and Ikura

Cold Capellini with Japanese Abalone

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushroom

Seared Foie Gras

Granité

Tasting Plate of Wagyu

Truffle Infused Honey Ice Cream with Fourme d'Ambert and Brioche

Coffee or Tea

Wednesday Special Dinner

29 June 2022 (Wednesday)

RM348 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!
Add-On RM 98 to savor both Main Course

(Please note, our Main Course and Dessert is needed to Pre-Order)

First  Course
Vichyssoise with Consommé Double Jelly and Uni
(Sea Urchin from Hokkaido)

Second Course
Sherry Marinated Botan Ebi with Summer Truffle Rice
(Botan Ebi from Russia)

Third Course
Beignet of Ayu Fish with Kyuri Écrasée and Tade Béarnaise
(Ayu Fish from Gunma)

Palate Cleanser
Granité

Main Course
Manakatsuo with Scallop, Seaweed and Wasabi
(Manakatsuo from Yamaguchi)
Alternatively
Grilled Wagyu with Cauliflower Meunière and Bone Marrow
(Bone Marrow from Spain)

Dessert
Manjari Marquise with Raspberry Sorbet

Coffee or Tea

Wine List

Download our Wine Menu

RESERVE NOW

* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.