- 1 Appetizer
- 1 Main Course
- 1 Dessert
- 2 Appetizer
- 1 Main Course
- 1 Dessert
Cold Capellini with Sea Urchin and Botanebi (RM198)
Scallop Carpaccio with Oscietra Caviar (RM198)
Japanese Wagyu Tartare with Egg Mollet (RM198)
Braised Unagi with Foie Gras (RM198)
King Crab and Avocado Potage (RM198)
*Additional Caviar RM120
Confit of Foie Gras with Fig (RM198)
Poached Lobster with Endive Salad (RM198)
French Green and White Asparagus with Ikura Sabayon (RM198)
Seared Scallops with Cauliflower Meuniere (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)
Cold Capellini with Japanese Abalone (RM298) *(Surcharge RM168)
Braised Japanese Abalone with Seaweed Risotto (RM298) *(Surcharge RM168)
Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)
Roasted Cod with Sicilian Anchovy Sauce (RM298)
Maine Lobster with Tagliolini and Coral Sauce (RM298)
Slow Roasted Lamb with Harissa (RM298)
Grilled Wagyu with Tendon (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
French Duck Breast with Foie Gras and Sauce Rouennaise (RM298)
Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
French Farm Cheese 3 Types (RM108) *(Surcharge RM38)
RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
First Course
Cold Capellini with Hotaru Ika and Spring Vegetables
Second Course
French White Asparagus with Sakura Ebi
Main Course
Fillet of Houbou with Fine Beans and Chorizo Jus
Alternatively
Braised Wagyu and Tendon with Mushrooms
Dessert
Frivolite of Pineapples
Coffee or Tea
Amaebi Carpaccio with Ikura
Cold Capellini with Ezo Abalone
Tarabagani and Avocado Potage
Fillet of Cod with Sicilian Anchovy Sauce
Seared Foie Gras
Granité
Tasting Plate of Wagyu
Truffle Infused Honey Ice Cream with Roquefort and Brioche
Coffee or Tea
RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!
First Course
Gallagher's Special Oyster au Combava
(Oysters from Ireland)
Second Course
Ocean Trout with Water Cress and Pommes Gaufrettes
(Ocean Trout from Tasmania)
Third Course
French Asparagus and King Crab Consommé Royale
(Gobo from Japan)
Palate Cleanser
Granité
Main Course
Mebaru with Scallop "Marinière"
(Mebaru from Tokushima)
Alternatively
Slow Roasted Italian Veal with Morels
(Morels from France)
Dessert
Warm Honey Cake with Orange Sauce
Coffee or Tea
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