Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Fresh Ikura (RM188)
Confit of Foie Gras with Balsamico Reduction (RM188)
Seared Scallop with Cauliflower Meunière (RM188)
Home Made Tagliolini with Fresh Cèpes and Oysters (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM288) 
Steamed Hokkaido Kasube with King Crab (RM288)
Côtelette of Saltbush Lamb with Harissa (RM288)
Wagyu Tenderloin and Galician Beef with Béarnaise (RM288)
Braised Wagyu Tongue and Cheek with Madeira Wine (RM288)
35 Days Dried Aged Galician Beef Tomahawk (RM1200) (Minimum for 3 persons)

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

18 October 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Hokkaido Tuna Tartare with Provençal Condiments

Second Course
Buckwheat Tagliolini with Japanese Chestnut and Mushrooms

Main Course
Two Types of Fish from Saporro Market with Tarragon Jus
Alternatively
Grilled Wagyu and Braised Tail with Beetroot Purée

Dessert
Tarte Fine aux Pommes

Coffee or Tea

Degustation Menu

14 October 2019 (Monday)
RM 658 nett per person

Sweet Prawn Carpaccio with Ikura

Cold Capellini with Ezo Abalone

King Crab and Avocado Potage

Fillet of Cod with Black Trumpet

Unagi and Foie Gras

Granité

Tasting of Wagyu with Condiments
Alternatively
Étuvée of Lobster 

Japanese Chestnut Mont Blanc

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.