Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Irish Premium Oysters with Ikura (RM188)
Roasted Foie Gras with Caramelize Pear and  Autumn Truffles (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Tataki of Kobe with Autumn Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

French Sole Meunière with Shaved Autumn Truffles (RM288)
Lobster with Soup Risotto (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Grilled Wagyu Tenderloin with Fresh Porchini and Bone Marrow (RM288)
Braised OX Cheek with Red Wine and Autumn Truffles (RM288)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
White Peach Melba (RM58)
Machiatto with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

19 October 2018 (Friday)

RM200 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Lightly Char Broiled Warasa with Aubergine and Ginger Jus

Second Course
Smoked Eel, Scallop and Parmesan Tuile

Main Course
Seared Hokkaido Karei with Zucchini Flower and Oyster
Alternatively
Roasted Wagyu with Sauce Bordelaise and Gobou

Dessert
Apple Vichyssoise

Coffee or Tea

Degustation Menu

15 October 2018 (Monday)

RM 658 nett per person

Cold Capellini with Uni and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi 

Kasube and Scallop Meunière

Seared Foie Gras with Pear and Autumn Truffles

Granité

Tasting Plate of Wagyu with Porcini and Condiments 
Alternatively
Lobster “Pot au Feu”

Japanese White Peach Melba

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.