Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Additional Shaved Périgord Truffles 5 Grams RM80

Seasonal Specialty Appetizers

Mirugai Clam Carpaccio with Sea Urchin (RM188)
Cold French White Asparagus with Confit of Foie Gras (RM188)
Seared Scallop with Takenoko, Taranome and Seaweed Sauce (RM188)
Warm French White Asparagus with Truffle Sabayon (RM188)
Roasted Foie Gras with Oyster (RM188)
Warm Capellini with Mentaiko, Hotaru Ika and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Lobster with Cod Fillet and Bisque Sauce (RM288)
Steamed French Sole with Truffles (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Wagyu Tenderloin
with Bone Marrow and Red Wine Reduction (RM288)
Roasted French Quail with Foie Gras and Périgord Truffles (RM288)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Tiramisu Feuillantine (RM58)
Japanese Strawberries with Mascarpone Ice Cream (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

29 March 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Duo of Trout Tartare with Ikura Cream and Pommes Allumettes

Second Course
Scallop Mousseline and Prawn with White Asparagus

Main Course
Yagara Fillet with Hotaru Ika and Ink     
Alternatively
Roasted Wagyu with Sauce Bordelaise

Dessert
Hōjicha Ice Cream with Puy Lentils and Tuile

Coffee or Tea

Degustation Menu

25 March 2019 (Monday)

RM 658 nett per person

Mirugai and Sea Urchin

Cold Capellini with Ezo Abalone and Oscietra Caviar

King Crab and Avocado Potage

French White Asparagus with Truffle Sabayon

Lobster with Cod and Bisque

Foie Gras with Oyster

Granité

Tasting Plate of Wagyu with Condiments 

Japanese Strawberries with Mascarpone Ice Cream

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.