Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Tataki of Kobe with Shaved Périgord Truffles (RM246) *(Surcharge RM98)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Additional Shaved Périgord Truffles RM98

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM188)
Trio of Kakiemon Oyster with Ikura (RM188)
Roasted Foie Gras with Caramelized Pear (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Tagliolini with Shaved Périgord Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Roasted Cod with King Crab Broth (RM288)
French Sole Meunière with Black Trompette (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Grilled Wagyu Tenderloin with Bone Marrow and Red Wine Reduction (RM288)
Red Wine Braised OX Tail with Shaved Périgord Truffles (RM288)


Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

18 January 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Hirame and Kabu Carpaccio with Kelp

Second Course
Scallop with Morels and Egg Mollet

Main Course
Matoudai with Octopus and Agrumes Sabayon
Grilled Wagyu and Cheek with Meaux Mustard

Crispy Roll of Cherries with Almond Cream

Coffee or Tea

Degustation Menu

16 January 2019 (Wednesday)

RM 658 nett per person

Cold Capellini with Uni and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi

Cod with Scallop and Sauce aux Épices

Unagi and Foie Gras with Shaved Truffles


Tasting Plate of Wagyu with Condiments 
Lobster with Sauce Amèricaine 

Tiramisu Feuillantine

Coffee or Tea

Valentine's Day Specials

14 February 2019 (Thursday)

RM 658 nett per person

Amuse Bouche
Fruit Tomato with King Crab

First Course
Hokkaido Tuna with Oscietra Caviar

Second Course
Buckwheat Noodles with Shaved Périgord Truffles

Third Course
Tourte of Unagi and Foie Gras

Palate Cleanser

Main Course
Tasting Plate of Wagyu Beef with Condiments 
Tasting Plate of Lobster, Gamberro Rosso and Botan Ebi

Japanese Strawberries with Mascarpone Ice Cream

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.