Set Menu

DISCOVER 3-Course (RM438 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM538 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Cold Capellini with Sea Urchin and Botan Ebi (RM198)
Hokkaido Scallop Carpaccio with Oscietra Caviar (RM198)
Wagyu Tartare with Egg Mollet (RM198)
Braised Unagi with Foie Gras (RM198)
King Crab and Avocado Potage (RM198)
Cold Capellini with Oscietra Caviar (RM198)
 

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Poached Lobster Salad with Lime Vinaigrette (RM198)
Confit of Foie Gras with Fresh Fig and Balsamico Reduction (RM198)
Seared Foie Gras with Veal Sweetbread and Summer Truffles (RM198)
Seared Scallops with Cauliflower Meunière (RM198)
Warm Capellini with Mentaiko and Sakura Ebi (RM198)

 

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)

Seasonal Specialty Main Course

Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Seared Scallop with Carabineros Flambée au Cognac (RM298)
Côtelette of Lamb with Harissa (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Wagyu Beef Tenderloin with Tendon and Red Wine Sauce (RM298)
French Rabbit Rognonnade with Summer Truffles (RM298)
 

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM68)
Caraibe Chocolate Mousseline with Caramel Salé (RM68)
Tiramisu Feuillantine (RM68)
Fresh Mango with Sorbet and Passion Fruit Granité (RM68)
Warm Chocolate with Bentong Ginger Ice Cream (RM68)
Truffle Honey Ice Cream with Roquefort and Walnut (RM68)
French Farm Cheese 3 Types (RM108) *(Surcharge RM38)

Executive Friday Lunch

27 November 2020 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Saba au Vin Blanc with Pistou and Uonuma Rice

Second Course
Scallop with Zucchini Flower and Roasted Tomato

Main Course
French Sole with Sauce Forestière and Lotus Root
Alternatively
Roasted Lamb with Tapenade and Jus

Dessert
Autumn Figs with Caramelized Walnuts
Alternatively
French Farm Cheese

Coffee or Tea

Degustation Menu

27 November 2020 (Friday)
RM 658 nett per person


Sweet Prawn with Ikura 

Cold Capellini with Caviar

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushrooms

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu

Truffle Honey Ice Cream with Roquefort and Walnut

Coffee or Tea

Wednesday Special Dinner

25 November 2020 (Wednesday)

RM300 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course is needed to Pre-Order)

First Course
Kabocha Velouté with Roast Chicken Consommé
(Kabocha from Japan)

Second Course
Anago Beignet with Endive
(Anago from Nagasaki)

Third Course
Wild Caught Prawn Tagliolini with Coral and Shiso
(Wild Caught Prawn from Sabah)

Palate Cleanser
Granité

Main Course
Roasted Same Karei with Herbes de Provence
(Same Karei from Hokkaido)
Alternatively
Wagyu Beef Bitokes à la Russe
(Wagyu from Australia)

Dessert
Tres Leches

Coffee or Tea

Wine List

Download our Wine Menu

* All prices are quoted nett Ringgit Malaysia (SST Zero-Rated)
** All menus and pricing are subject to change, please contact us if you require further information.