New Year Eve Special
31 December 2020 (Thursday)
RM 658 nett per person
(This menu is a series of dishes created to be taken by the whole table.)
Amuse Bouche
Sea Urchin with Consommé Jelly
First Course
Cold Capellini with Japanese Tuna
Second Course
Abalone with Saga Nori
Third Course
King Crab Royale
Fourth Course
Amadai with Wasabi
Palate Cleanser
Granité
Main Course
Duo of Japanese Beef
Dessert
Timbale Élysée
Coffee or Tea
Main Courses
Signature Main Course
Maine Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)
Seasonal Specialty Main Course
Fillet of Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Coral Tagliolini Pasta (RM298)
Seared Scallop with Carabineros Flambée au Cognac (RM298)
Côtelette of Lamb with Harissa (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
Wagyu Beef Tenderloin with Bone Marrow and Red Wine Sauce (RM298)
French Rabbit Rognonnade with Winter Truffles (RM298)
Executive Friday Lunch
15 January 2021 (Friday)
RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
(Please note, our Main Course and Dessert is needed to Pre-Order)
First Course
Spinach Velouté with Smoked Eel and Truffles
Second Course
Pappardelle with Braised Wagyu and Duxelles
Main Course
Kuromutsu and Crab “Kabura Mushi”
Alternatively
Slow Roasted French Duck with Sauce Bigarade
Dessert
Butterscotch and Chocolate Budino Tart
Coffee or Tea