Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Ikura (RM188)
Poached Lobster with MoARC Farm Salad Leaves (RM188)
French Cèpes Mushroom Soup (RM188)
Confit of Foie Gras with Balsamico Reduction (RM188)
Extra Large Carabineros Flambé au Cognac (RM188)
Seared Scallop with Cauliflower Meunière (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM108)

Seasonal Specialty Main Course

Fillet of Same Karei with Black Trumpet Mushrooms (RM288) 
Steamed Hokkaido Nameta Karei Fillet with King Crab (RM288)
Maine Lobster with Bisque Sauce (RM288)
Côtelette of Saltbush Lamb with Harissa (RM288)
Wagyu and Galician Beef Tenderloin with Cantabrian Anchovy Fillet (RM288)
Braised Wagyu Tongue and Cheek with Madiera Wine (RM288)
Roasted French Duck with Foie Gras (RM288)


Japanese Melon Soup with Vanilla Ice Cream (RM58)
Chestnut Mont Blanc with Caramel Ice Cream (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Tiramisu Feuillantine (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

15 November 2019 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Capellini with Ocean Trout Tartare and Ikura

Second Course
Seared Scallop with Tarragon Béarnaise and MoARC Farm Salad

Main Course
Panaché of Seafood with Saffron Broth
Grilled Wagyu with Braised Cheek

Apple Compote and Ice Cream

Coffee or Tea

Degustation Menu

12 November 2019 (Tuesday)
RM 658 nett per person

Sweet Prawn Carpaccio with Ikura

Cold Capellini with Ezo Abalone

King Crab and Avocado Potage

Fillet of Same Karei with Black Trumpet

Unagi and Foie Gras


Tasting of Wagyu with Condiments

Tiramisu Feuillantine

Coffee or Tea

Wine List

Download our 2019 Wine List

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.